Found: 11
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PRODUCT DEVELOPMENT AND NUTRACEUTICAL ANALYSIS TO ENHANCE THE VALUE OF DRIED FRUIT.
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- Journal of Food Quality, 2007, v. 30, n. 4, p. 552, doi. 10.1111/j.1745-4557.2007.00142.x
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- Article
QUALITY, SENSORY AND COST COMPARISON FOR pH REDUCTION OF SYRAH WINE USING ION EXCHANGE OR TARTARIC ACID.
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- Journal of Food Quality, 2004, v. 27, n. 6, p. 483, doi. 10.1111/j.1745-4557.2004.00675.x
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- Article
Pressing Effects on Yield, Quality, and Nutraceutical Content of Juice, Seeds, and Skins from Black Beauty and Sunbelt Grapes.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. S167, doi. 10.1111/j.1365-2621.2005.tb07152.x
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- Article
Effect of freezing grape berries and heating must samples on extraction of components and composition parameters of red wine grape varieties.
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- Australian Journal of Grape & Wine Research, 2006, v. 12, n. 2, p. 161, doi. 10.1111/j.1755-0238.2006.tb00056.x
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- Article
Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production.
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- Microbial Ecology, 2021, v. 82, n. 4, p. 845, doi. 10.1007/s00248-021-01705-y
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- Article
Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes.
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- Microbial Ecology, 2021, v. 82, n. 1, p. 73, doi. 10.1007/s00248-021-01698-8
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- Article
Glutathione S-transferase: a candidate gene for berry color in muscadine grapes (Vitis rotundifolia).
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- G3: Genes | Genomes | Genetics, 2022, v. 12, n. 5, p. 1, doi. 10.1093/g3journal/jkac060
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- Article
Using a Choice Design to Screen Nutraceutical-Rich Juices.
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- Journal of Sensory Studies, 2013, v. 28, n. 2, p. 113, doi. 10.1111/joss.12027
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- Article
Applying a Mixture Design for Consumer Optimization of Black Cherry, Concord Grape and Pomegranate Juice Blends.
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- Journal of Sensory Studies, 2013, v. 28, n. 2, p. 102, doi. 10.1111/joss.12026
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- Article
Consumer-Based Optimization of Blackberry, Blueberry and Concord Juice Blends.
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- Journal of Sensory Studies, 2012, v. 27, n. 6, p. 439, doi. 10.1111/joss.12008
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- Article
Willingness-to-Pay for a Nutraceutical-Rich Juice Blend.
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- Journal of Sensory Studies, 2012, v. 27, n. 5, p. 375, doi. 10.1111/joss.12002
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- Article