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Determination of Total Cholesterol in Meat and Poultry by Gas Chromatography: Single-Laboratory Validation.
Published in:
Journal of AOAC International, 2012, v. 95, n. 2, p. 472, doi. 10.5740/jaoacint.11-224
By:
- Dinh, Thu T. N.;
- Thompson, Leslie D.;
- Galyean, Michael L.;
- Brooks, J. Chance;
- Boylan, Mallory L.
Publication type:
Article
CONSUMER EVALUATION OF THE PALATABILITY OF USDA SELECT, USDA CHOICE AND CERTIFIED ANGUS BEEF STRIP LOIN STEAKS FROM RETAIL MARKETS IN LUBBOCK, TEXAS, U.S.A.
Published in:
Journal of Food Quality, 2011, v. 34, n. 6, p. 425, doi. 10.1111/j.1745-4557.2011.00415.x
By:
- CLABORN, SHAWN W.;
- GARMYN, ANDREA J.;
- BROOKS, J. CHANCE;
- RATHMANN, RYAN J.;
- RAMSEY, C. BOYD;
- THOMPSON, LESLIE D.;
- MILLER, MARK F.
Publication type:
Article
Sensory Attributes and Phenolic Content of Precooked Pork Breakfast Sausage with Fruit Purees.
Published in:
Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 3, p. S249, doi. 10.1111/j.1365-2621.2006.tb15649.x
By:
- Leheska, Jennifer M.;
- Boyce, Janice;
- Brooks, J.C.;
- Hoover, Linda C.;
- Thompson, Leslie D.;
- Miller, Mark F.
Publication type:
Article
Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2011, v. 10, n. 5, p. 269, doi. 10.1111/j.1541-4337.2011.00158.x
By:
- Dinh, Thu T. N.;
- Thompson, Leslie D.;
- Galyean, Michael L.;
- Brooks, J Chance;
- Patterson, Kristine Y.;
- Boylan, L. Mallory
Publication type:
Article
Chrononutrition and Human Milk: A Review of Circadian Variation Observed in Human Milk Immune Factors.
Published in:
2022
By:
- Moyo, Gugulethu T.;
- Thomas-Jackson, Shera C.;
- Childress, Allison;
- Dawson, John;
- Thompson, Leslie D.;
- Oldewage-Theron, Wilna
Publication type:
Book Review
Chrononutrition and Breast Milk: A Review of the Circadian Variation of Hormones Present in Human Milk.
Published in:
Clinical Lactation, 2021, v. 12, n. 3, p. 114, doi. 10.1891/CLINLACT-D-20-00035
By:
- Moyo, Gugulethu T.;
- Thomas-Jackson, Shera C.;
- Childress, Allison;
- Dawson, John;
- Thompson, Leslie D.;
- Oldewage-Theron, Wilna
Publication type:
Article
Moisture and fat content of extra crispy fried chicken skin from breast, thigh, drum, and wing.
Published in:
FASEB Journal, 2007, v. 21, n. 5, p. A315
By:
- Nickle, Melissa Stup;
- Howe, Juliette C.;
- Cutrufelli, Rena L.;
- Holden, Joanne M.;
- Thompson, Leslie D.;
- Luna, Ana Marie;
- Douglass, Larry W.
Publication type:
Article
Nutrient Analysis of Raw and Cooked USDA Prime Beef Cuts.
Published in:
Nutrients, 2024, v. 16, n. 17, p. 2912, doi. 10.3390/nu16172912
By:
- Mortensen, Emma G.;
- Fuerniss, Hannah F.;
- Legako, Jerrad F.;
- Thompson, Leslie D.;
- Woerner, Dale R.
Publication type:
Article
A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free.
Published in:
Nutrients, 2017, v. 9, n. 9, p. 936, doi. 10.3390/nu9090936
By:
- McNeill, Shalene H.;
- Cifelli, Amy M.;
- Roseland, Janet M.;
- Belk, Keith E.;
- Woerner, Dale R.;
- Gehring, Kerri B.;
- Savell, Jeffrey W.;
- Brooks, J. Chance;
- Thompson, Leslie D.
Publication type:
Article

Found: 9