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Safety of an extension of use of oil from Schizochytrium limacinum (strain FCC‐3204) as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 10, p. 1, doi. 10.2903/j.efsa.2024.9043
- By:
- Publication type:
- Article
Circulating asymmetric dimethylarginine and cognitive decline: A 4-year follow-up study of the 1936 Aberdeen Birth Cohort.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Proteins: sources, benefits and global challenges.
- Published in:
- 2021
- By:
- Publication type:
- Editorial
Determinants of plasma adropin associated with metabolic control and links to lipid and glucose homeostasis.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Marine-derived fatty acids therapy for stroke: a systematic review.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Marine-derived fatty acids therapy for stroke: a systematic review.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Hip bone loss is attenuated with 1000 IU but not 400 IU daily vitamin D3: A 1-year double-blind RCT in postmenopausal women.
- Published in:
- Journal of Bone & Mineral Research, 2013, v. 28, n. 10, p. 2202, doi. 10.1002/jbmr.1959
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- Publication type:
- Article
Vitamin D3 supplementation has no effect on conventional cardiovascular risk factors: a parallel-group, double-blind, placebo-controlled RCT.
- Published in:
- 2012
- By:
- Publication type:
- journal article
Lysophosphatidylcholine as a preferred carrier form of docosahexaenoic acid to the brain.
- Published in:
- Journal of Molecular Neuroscience, 2001, v. 16, n. 2/3, p. 201, doi. 10.1385/JMN:16:2-3:201
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- Publication type:
- Article
Plasma non-esterified docosahexaenoic acid is the major pool supplying the brain.
- Published in:
- Scientific Reports, 2015, p. 15791, doi. 10.1038/srep15791
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- Publication type:
- Article
Effects of Wheat and Oat-Based Whole Grain Foods on Serum Lipoprotein Size and Distribution in Overweight Middle Aged People: A Randomised Controlled Trial.
- Published in:
- PLoS ONE, 2013, v. 8, n. 8, p. 1, doi. 10.1371/journal.pone.0070436
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- Publication type:
- Article
Adaption of a fragment analysis technique to an automated high-throughput multicapillary electrophoresis device for the precise qualitative and quantitative characterization of microbial communities.
- Published in:
- Electrophoresis, 2002, v. 23, n. 7/8, p. 1070, doi. 10.1002/1522-2683(200204)23:7/8<1070::AID-ELPS1070>3.0.CO;2-H
- By:
- Publication type:
- Article
Whole Grains, Legumes, and Health.
- Published in:
- Journal of Nutrition & Metabolism, 2012, p. 1, doi. 10.1155/2012/903767
- By:
- Publication type:
- Article
Cardiovascular benefits of lycopene: fantasy or reality?
- Published in:
- 2017
- By:
- Publication type:
- journal article
Fish Oil Supplementation Reduces Markers of Oxidative Stress But Not Muscle Soreness After Eccentric Exercise.
- Published in:
- International Journal of Sport Nutrition & Exercise Metabolism, 2014, v. 24, n. 2, p. 206, doi. 10.1123/ijsnem.2013-0081
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- Publication type:
- Article
Low-Dose Vitamin D<sub>3</sub> Supplementation Does Not Affect Natural Regulatory T Cell Population but Attenuates Seasonal Changes in T Cell-Produced IFN-γ: Results From the D-SIRe2 Randomized Controlled Trial.
- Published in:
- Frontiers in Immunology, 2021, v. 12, p. 1, doi. 10.3389/fimmu.2021.623087
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- Publication type:
- Article
A systematic review of salicylates in foods: Estimated daily intake of a Scottish population.
- Published in:
- Molecular Nutrition & Food Research, 2011, v. 55, p. S7, doi. 10.1002/mnfr.201000408
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- Publication type:
- Article
Dynamic network reconstruction from gene expression data applied to immune response during bacterial infection.
- Published in:
- Bioinformatics, 2005, v. 21, n. 8, p. 1626, doi. 10.1093/bioinformatics/bti226
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- Publication type:
- Article
Extracellular release of free fatty acids by rat T lymphocytes is stimulus-dependent and is affected by dietary lipid manipulation.
- Published in:
- Cell Biochemistry & Function, 2000, v. 18, n. 1, p. 47, doi. 10.1002/(SICI)1099-0844(200001/03)18:1<47::AID-CBF848>3.0.CO;2-8
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- Publication type:
- Article
Guidance on the scientific requirements for a notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 9, p. 1, doi. 10.2903/j.efsa.2024.8966
- By:
- Publication type:
- Article
Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 9, p. 1, doi. 10.2903/j.efsa.2024.8961
- By:
- Publication type:
- Article
Guidance on scientific principles and data requirements for the safety and relative bioavailability assessment of new micronutrient sources.
- Published in:
- EFSA Journal, 2024, v. 22, n. 9, p. 1, doi. 10.2903/j.efsa.2024.8946
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- Publication type:
- Article
Scientific opinion on the tolerable upper intake level for vitamin E.
- Published in:
- EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8953
- By:
- Publication type:
- Article
Safety of glucosyl hesperidin as a Novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8911
- By:
- Publication type:
- Article
Safety of Acheta domesticus powder as a Novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8919
- By:
- Publication type:
- Article
Joselito® and lowering of LDL‐cholesterol concentration, blood pressure, and reduction of coronary heart disease risk: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006.
- Published in:
- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8862
- By:
- Publication type:
- Article
'Citicoline' and support of the memory function: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
- Published in:
- EFSA Journal, 2024, v. 22, n. 7, p. 1, doi. 10.2903/j.efsa.2024.8861
- By:
- Publication type:
- Article
Scientific opinion on the tolerable upper intake level for iron.
- Published in:
- EFSA Journal, 2024, v. 22, n. 6, p. 1, doi. 10.2903/j.efsa.2024.8819
- By:
- Publication type:
- Article
Safety of vitamin D<sub>2</sub> mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2020/2226).
- Published in:
- EFSA Journal, 2024, v. 22, n. 6, p. 1, doi. 10.2903/j.efsa.2024.8817
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- Publication type:
- Article
Scientific opinion on the tolerable upper intake level for preformed vitamin A and β‐carotene.
- Published in:
- EFSA Journal, 2024, v. 22, n. 6, p. 1, doi. 10.2903/j.efsa.2024.8814
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- Publication type:
- Article
Scientific Opinion on additional scientific data related to the safety of preparations of Rheum palmatum L., Rheum officinale Baill. and their hybrids, Rhamnus purshiana DC., Rhamnus frangula L. and Cassia senna L., submitted pursuant to Article 8(4) of Regulation (EC) No 1925/2006
- Published in:
- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8766
- By:
- Publication type:
- Article
Safety of magnesium l‐threonate as a novel food pursuant to regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC.
- Published in:
- EFSA Journal, 2024, v. 22, n. 3, p. 1, doi. 10.2903/j.efsa.2024.8656
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- Publication type:
- Article
Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 3, p. 1, doi. 10.2903/j.efsa.2024.8645
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- Publication type:
- Article
Extension of use of isomalto‐oligosaccharide as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 2, p. 1, doi. 10.2903/j.efsa.2024.8543
- By:
- Publication type:
- Article
Safety of HelixComplex snail mucus (HSM) as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8492
- By:
- Publication type:
- Article
Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8491
- By:
- Publication type:
- Article
Safety of oil from Schizochytrium sp. (strain CABIO‐A‐2) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8415
- By:
- Publication type:
- Article
Safety of oil from Schizochytrium limacinum (strain TKD‐1) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8414
- By:
- Publication type:
- Article
Scientific opinion on the tolerable upper intake level for manganese.
- Published in:
- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8413
- By:
- Publication type:
- Article
Safety of lacto‐N‐fucopentaose I/2'‐fucosyllactose (LNFP‐I/2'‐FL) mixture as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8412
- By:
- Publication type:
- Article
Safety of monosodium salt of l‐5‐methyltetrahydrofolic acid as a novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of folate from this source in the context of Directive 2002/46/EC, Regulation (EU) No 609/2013 and Regulation (EC) No 1925/2006
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8417
- By:
- Publication type:
- Article
Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8416
- By:
- Publication type:
- Article
Safety of 2′‐fucosyllactose (2'‐FL) produced by a derivative strain (Escherichia coli SGR5) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8333
- By:
- Publication type:
- Article
Scientific opinion on the tolerable upper intake level for folate.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8353
- By:
- Publication type:
- Article
Safety of a change in specifications of the novel food oleoresin from Haematococcus pluvialis containing astaxanthin pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8338
- By:
- Publication type:
- Article
Safety of the extension of use of 2′‐fucosyllactose (2′‐FL) as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8334
- By:
- Publication type:
- Article
Appethyl® and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
- Published in:
- EFSA Journal, 2023, v. 21, n. 10, p. 1, doi. 10.2903/j.efsa.2023.8239
- By:
- Publication type:
- Article
Re‐evaluation of behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling.
- Published in:
- EFSA Journal, 2023, v. 21, n. 9, p. 1, doi. 10.2903/j.efsa.2023.8240
- By:
- Publication type:
- Article
Safety of 3′‐sialyllactose (3′‐SL) sodium salt produced by a derivative strain (Escherichia coli NEO3) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 9, p. 1, doi. 10.2903/j.efsa.2023.8224
- By:
- Publication type:
- Article
Safety of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2023, v. 21, n. 9, p. 1, doi. 10.2903/j.efsa.2023.8064
- By:
- Publication type:
- Article