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Effects of Predrying and Spontaneous Fermentation Treatments on Nib Acidification, Fermentation Quality, and Flavour Attributes of Ghanaian Cocoa (Theobroma cacao) Beans.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5198607
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- Article
Nondestructive Detection of Moisture Content in Palm Oil by Using Portable Vibrational Spectroscopy and Optimal Prediction Algorithms.
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- Journal of Analytical Methods in Chemistry, 2023, p. 1, doi. 10.1155/2023/3364720
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- Article
Consumers' Knowledge of Food Adulteration and Commonly Used Methods of Detection.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/2421050
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- Article
Development and Examination of Sweet Potato Flour Fortified with Indigenous Underutilized Seasonal Vegetables.
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- Beverages, 2018, v. 4, n. 1, p. 1, doi. 10.3390/beverages4010005
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- Article
Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/5337150
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- Article
Differentiation of Organic Cocoa Beans and Conventional Ones by Using Handheld NIR Spectroscopy and Multivariate Classification Techniques.
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- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/1844675
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- Article
Delivering the Nutritional Needs by Food to Food Fortification of Staples Using Underutilized Plant Species in Africa.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8826693
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- Article
Application of portable near infrared spectroscopy for classifying and quantifying cocoa bean quality parameters.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15445
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- Article
Quantitative Analysis of Fish Microbiological Quality Using Electronic Tongue Coupled with Nonlinear Pattern Recognition Algorithms.
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- Journal of Food Safety, 2015, v. 35, n. 3, p. 336, doi. 10.1111/jfs.12180
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- Article
Novel prediction of heavy metal residues in fish using a low‐cost optical electronic tongue system based on colorimetric sensors array.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12983
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- Article
Integrating NIR Spectroscopy and Electronic Tongue Together with Chemometric Analysis for Accurate Classification of Cocoa Bean Varieties.
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- Journal of Food Process Engineering, 2014, v. 37, n. 6, p. 560, doi. 10.1111/jfpe.12109
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- Article
Rapid and Nondestructive Determination of Egg Freshness Category and Marked Date of Lay using Spectral Fingerprint.
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- Journal of Spectroscopy, 2020, p. 1, doi. 10.1155/2020/8838542
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- Article
Feasibility Study of the Use of Handheld NIR Spectrometer for Simultaneous Authentication and Quantification of Quality Parameters in Intact Pineapple Fruits.
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- Journal of Spectroscopy, 2019, p. 1, doi. 10.1155/2019/5975461
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- Article
A Nondestructive Method for Fish Freshness Determination with Electronic Tongue Combined with Linear and Non-linear Multivariate Algorithms.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 6, p. 532, doi. 10.17221/88/2014-cjfs
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- Article
Quick Determination of Soil Quality Using Portable Spectroscopy and Efficient Multivariate Techniques.
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- Journal of Spectroscopy, 2023, p. 1, doi. 10.1155/2023/2024318
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- Article
Feasibility Study on the Use of a Portable NIR Spectrometer and Multivariate Data Analysis to Discriminate and Quantify Adulteration in Fertilizer.
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- Journal of Spectroscopy, 2022, v. 2022, p. 1, doi. 10.1155/2022/1412526
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- Article
Food Fingerprinting: Using a Two-Tiered approach to Monitor and Mitigate Food Fraud in Rice.
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- Journal of AOAC International, 2021, v. 104, n. 1, p. 16, doi. 10.1093/jaoacint/qsaa109
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- Article
Nondestructive Measurement of Soluble Solids Content in Apples by a Portable Fruit Analyzer.
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- Food Analytical Methods, 2016, v. 9, n. 3, p. 785, doi. 10.1007/s12161-015-0251-2
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- Article
Novel Prediction of Total Fat Content in Cocoa Beans by FT-NIR Spectroscopy Based on Effective Spectral Selection Multivariate Regression.
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- Food Analytical Methods, 2015, v. 8, n. 4, p. 945, doi. 10.1007/s12161-014-9933-4
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- Article
Simultaneous Measurement of Titratable Acidity and Fermentation Index in Cocoa Beans by Electronic Tongue Together with Linear and Non-linear Multivariate Technique.
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- Food Analytical Methods, 2014, v. 7, n. 10, p. 2137, doi. 10.1007/s12161-014-9862-2
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- Article
Discrimination of Cocoa Beans According to Geographical Origin by Electronic Tongue and Multivariate Algorithms.
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- Food Analytical Methods, 2014, v. 7, n. 2, p. 360, doi. 10.1007/s12161-013-9634-4
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- Article