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Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome.
- Published in:
- BMC Veterinary Research, 2020, v. 16, n. 1, p. 1, doi. 10.1186/s12917-020-02335-1
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- Article
Review of regulations and monitoring of Italian marine aquaculture.
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- Journal of Applied Ichthyology, 2000, v. 16, n. 4/5, p. 182, doi. 10.1046/j.1439-0426.2000.00271.x
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- Article
Effects of dietary vitamin C on tissue ascorbate and collagen status in sturgeon hybrids (Acipenser ruthenus L. x Acipenser baeri Brandt).
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- Journal of Applied Ichthyology, 1999, v. 15, n. 4/5, p. 258, doi. 10.1111/j.1439-0426.1999.tb00246.x
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- Article
Effects of graded environmental hypercapnia on sea bass (Dicentrarchus labrax L.) feed intake and acid–base balance.
- Published in:
- Aquaculture Research, 2001, v. 32, n. 6, p. 499, doi. 10.1046/j.1365-2109.2001.00595.x
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- Article
Cloning and expression analysis of insulin-like growth factor I and II in liver and muscle of sea bass ( Dicentrarchus labrax, L.) during long-term fasting and refeeding.
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- Journal of Fish Biology, 2007, v. 70, p. 219, doi. 10.1111/j.1095-8649.2007.01402.x
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- Article
Morphometric adaptations of sea bass gills to different dissolved oxygen partial pressures
- Published in:
- Journal of Fish Biology, 2002, v. 60, n. 6, p. 1423, doi. 10.1111/j.1095-8649.2002.tb02437.x
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- Article
Correction to: Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome.
- Published in:
- 2020
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- Publication type:
- Correction Notice