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Parámetros de obtención de un aislado proteínico a partir de la semilla de anacahuita y evaluación de sus propiedades antioxidantes y antihipertensivas.
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- Acta Universitaria, 2022, n. 32, p. 1, doi. 10.15174/au.2022.3160
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Spectroscopic and Structural Analyses of Opuntia Robusta Mucilage and Its Potential as an Edible Coating.
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- Coatings (2079-6412), 2018, v. 8, n. 12, p. 466, doi. 10.3390/coatings8120466
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- Article
Modifications of the Protein Characteristics of Pacaya Caused by Thermal Treatment: A Spectroscopic, Electrophoretic and Morphological Study.
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- Polymers (20734360), 2020, v. 12, n. 5, p. 1016, doi. 10.3390/polym12051016
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Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch.
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- Polymers (20734360), 2019, v. 11, n. 2, p. 333, doi. 10.3390/polym11020333
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Cytotoxic and genotoxic activity of protein isolate of ayocote beans and anticancer activity of their protein fractions.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1040, doi. 10.1007/s11694-018-0019-7
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- Article