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Chemical characterization, in vitro antioxidant, anti-cancer and enzyme inhibition activities of three edible mushroom species.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5518, doi. 10.1007/s11694-023-02066-5
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Chemical constituents and their bioactivities from truffle Hysterangium inflatum.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4181, doi. 10.1007/s11694-021-00993-9
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- Article
Phenolic profile, antioxidant and cholinesterase inhibitory activities of four Trametes species: T. bicolor, T. pubescens, T. suaveolens, and T. versicolor.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4608, doi. 10.1007/s11694-021-01034-1
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Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC–DAD.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1690, doi. 10.1007/s11694-020-00417-0
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Chemical constituents of Porodaedalea pini mushroom with cytotoxic, antioxidant and anticholinesterase activities.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2686, doi. 10.1007/s11694-019-00189-2
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Characterization, In Vitro Biological Activity and In Vivo Cardioprotective Properties of Trametes versicolor (L.:Fr.) Quél. Heteropolysaccharides in a Rat Model of Metabolic Syndrome.
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- Pharmaceuticals (14248247), 2023, v. 16, n. 6, p. 787, doi. 10.3390/ph16060787
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Citrus Honeys from Three Different Regions of Turkey: HPLC‐DAD Profiling and in Vitro Enzyme Inhibition, Antioxidant, Anti‐Inflammatory and Antimicrobial Properties with Chemometric Study.
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- Chemistry & Biodiversity, 2023, v. 20, n. 9, p. 1, doi. 10.1002/cbdv.202300990
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HPLC‐DAD Analysis and Versatile Bioactivities of Turkish Sunflower Honeys Using Chemometric Approaches.
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- Chemistry & Biodiversity, 2023, v. 20, n. 6, p. 1, doi. 10.1002/cbdv.202300486
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Comparative Study of Fatty Acids Profile of Wild Mushroom Species from Turkey.
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- Eurasian Journal of Analytical Chemistry, 2017, v. 12, n. 3, p. 257, doi. 10.12973/ejac.2017.00168a
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Comparative assessment of phytochemical composition, antioxidant and anticholinesterase activities of two Basidiomycota Truffle Fungi from Turkey.
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- Marmara Pharmaceutical Journal, 2018, v. 22, n. 1, p. 59, doi. 10.12991/mpj.2018.41
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Chemical composition, antioxidant, anticholinesterase and anti-urease activities of Sideritis pisidica Boiss. & Heldr. endemic to Turkey.
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- Marmara Pharmaceutical Journal, 2017, v. 21, n. 4, p. 898, doi. 10.12991/mpj.2017.13
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Isolation and characterization of chemical constituents from Chaerophyllum bulbosum roots and their enzyme inhibitory and antioxidant effects.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2022, v. 77, n. 1/2, p. 1, doi. 10.1515/znc-2021-0119
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Phytochemical contents, antioxidant effects, and inhibitory activities of key enzymes associated with Alzheimer's disease, ulcer, and skin disorders of Sideritis albiflora and Sideritis leptoclada.
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- Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13078
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Isolation, characterization, and bioactivities of compounds from Fuscoporia torulosa mushroom.
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- Journal of Food Biochemistry, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfbc.13074
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Structural characterization and determination of biological activities for different polysaccharides extracted from tree mushroom species.
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- Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12965
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Phenolic profiles, antioxidant, and anticholinesterase activities of three Gloeophyllum species with chemometric approach.
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- Journal of Food Biochemistry, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfbc.12790
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A chemometric study on phenolic profiles and biological properties of cotton honeys from Turkey.
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- European Food Research & Technology, 2023, v. 249, n. 9, p. 2241, doi. 10.1007/s00217-023-04286-x
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Characterization of volatile compounds of Turkish pine honeys from different regions and classification with chemometric studies.
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- European Food Research & Technology, 2021, v. 247, n. 10, p. 2533, doi. 10.1007/s00217-021-03817-8
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HPLC-DAD ANALYSIS, AND DETERMINATION OF ANTIOXIDANT, ANTICHOLINESTERASE AND ANTIDIABETIC ACTIVITIES OF Polyporus squamosus (Huds.) Fr.
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- Mugla Journal of Science & Technology, 2023, v. 45, n. 9, p. 73, doi. 10.22531/muglajsci.1336470
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Chemical characterization and antioxidant activity of Eryngium pseudothoriifolium and E. thorifolium essential oils.
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- Journal of Research in Pharmacy, 2019, v. 23, n. 6, p. 1106, doi. 10.35333/jrp.2019.75
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Chemical analysis and in vitro antioxidant and anticholinesterase activities of essential oils and extracts from different parts of Erica manipuliflora.
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- Journal of Research in Pharmacy, 2019, v. 23, n. 6, p. 1098, doi. 10.35333/jrp.2019.74
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A comprehensive study on phenolic compounds and bioactive properties of five mushroom species via chemometric approach.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15695
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Study on Phytochemical Composition, Antioxidant, and Anti-Cancer Activities of Gingko biloba L.
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- Commagene Journal of Biology, 2023, v. 7, n. 2, p. 99, doi. 10.31594/commagene.1322069
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Anti-Colorectal Cancer Effects of Medicinal Plants: Euphorbia helioscopia, Ferula elaeochytris, and Sideritis albiflora.
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- Commagene Journal of Biology, 2021, v. 5, n. 1, p. 73, doi. 10.31594/commagene.907949
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Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella esculenta.
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- Molecules, 2021, v. 26, n. 5, p. 1459, doi. 10.3390/molecules26051459
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HPLC–DAD characterization of phenolic profile and in vitro antioxidant, anticholinesterase, and antidiabetic activities of five mushroom species from Turkey.
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- 3 Biotech, 2021, v. 11, n. 6, p. 1, doi. 10.1007/s13205-021-02819-3
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A detailed study on multifaceted bioactivities of the extracts and isolated compounds from truffle Reddellomycesparvulosporus.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 3, p. 1411, doi. 10.1111/ijfs.15190
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