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Biopolymers Synthesized by Microalgae Grown in Wastewater: a Technological Survey.
Published in:
BioEnergy Research, 2024, v. 17, n. 1, p. 73, doi. 10.1007/s12155-023-10680-w
By:
- dos Santos Borges, Ana Victória;
- Andrade, Bianca Bomfim;
- Santana, Jamille Santos;
- de Almeida Medeiros, Ravena Maria;
- de Souza, Carolina Oliveira;
- de Jesus Assis, Denilson;
- da Silva, Jania Betania Alves;
- Tavares, Pedro Paulo Lordelo Guimarães;
- Cardoso, Lucas Guimarães
Publication type:
Article
Scientific and technological research on the use of wine lees.
Published in:
Food Production, Processing & Nutrition, 2023, v. 5, n. 1, p. 1, doi. 10.1186/s43014-023-00137-0
By:
- de Andrade Bulos, Roberta Barreto;
- da Gama Paz, Francine;
- Machado, Ciro Gomes;
- Tavares, Pedro Paulo Lordelo Guimarães;
- de Souza, Carolina Oliveira;
- Umsza-Guez, Marcelo Andrés
Publication type:
Article
Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials.
Published in:
Molecules, 2022, v. 27, n. 20, p. 6963, doi. 10.3390/molecules27206963
By:
- Nascimento, Renata Quartieri;
- Di Mambro Ribeiro, Cláudio Vaz;
- Colauto, Nelson Barros;
- da Silva, Larissa;
- Lemos, Paulo Vitor França;
- de Souza Ferreira, Ederlan;
- Linde, Giani Andrea;
- Machado, Bruna Aparecida Souza;
- Tavares, Pedro Paulo Lordelo Guimarães;
- Biasoto, Aline Camarão Telles;
- Umsza Guez, Marcelo Andres;
- Carvalho, Natália;
- de Jesus Assis, Denílson;
- da Silva, Jania Betânia Alves;
- de Souza, Carolina Oliveira
Publication type:
Article
Biological Significance of Probiotic Microorganisms from Kefir and Kombucha: A Review.
Published in:
Microorganisms, 2024, v. 12, n. 6, p. 1127, doi. 10.3390/microorganisms12061127
By:
- da Anunciação, Talita Andrade;
- Guedes, Juan Diego Silva;
- Tavares, Pedro Paulo Lordelo Guimarães;
- de Melo Borges, Fernando Elias;
- Ferreira, Danton Diego;
- Costa, Jorge Alberto Vieira;
- Umsza-Guez, Marcelo Andrés;
- Magalhães-Guedes, Karina Teixeira
Publication type:
Article
Non-Conventional Sucrose-Based Substrates: Development of Non-Dairy Kefir Beverages with Probiotic Potential.
Published in:
Fermentation (Basel), 2023, v. 9, n. 4, p. 384, doi. 10.3390/fermentation9040384
By:
- Tavares, Pedro Paulo Lordelo Guimarães;
- Mamona, Clariane Teixeira Pessoa;
- Nascimento, Renata Quartieri;
- dos Anjos, Emanuele Araújo;
- de Souza, Carolina Oliveira;
- Almeida, Rogéria Comastri de Castro;
- Mamede, Maria Eugênia de Oliveira;
- Magalhães-Guedes, Karina Teixeira
Publication type:
Article
Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds.
Published in:
Biology (2079-7737), 2021, v. 10, n. 12, p. 1262, doi. 10.3390/biology10121262
By:
- de Andrade, Roberta Barreto;
- Machado, Bruna Aparecida Souza;
- Barreto, Gabriele de Abreu;
- Nascimento, Renata Quartieri;
- Corrêa, Luiz Claudio;
- Leal, Ingrid Lessa;
- Tavares, Pedro Paulo Lordelo Guimarães;
- Ferreira, Ederlan de Souza;
- Umsza-Guez, Marcelo Andrés
Publication type:
Article
Produção de bebida fermentada kefir de quinoa (Chenopodium quinoa) saborizada com cacau (Theobroma cacao) em pó.
Published in:
Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2018, v. 13, n. 4, p. 1, doi. 10.5039/agraria.v13i4a5593
By:
- Guimarães Tavares, Pedro Paulo Lordelo;
- Regina Silva, Márcia;
- Pereira Santos, Luís Fernandes;
- Larroza Nunes, Itaciara;
- Magalhães-Guedes, Karina Teixeira
Publication type:
Article
Analysis and Modeling of Innovations in the Global Microalgae Lipids Market.
Published in:
BioTech, 2022, v. 11, n. 3, p. 37, doi. 10.3390/biotech11030037
By:
- Carvalho, Natália Santana;
- Pessôa, Luiggi Cavalcanti;
- Deamici, Kricelle Mosquera;
- da Silva, Jania Betânia Alves;
- de Souza Parga, Fernanda Aleluia;
- de Souza, Carolina Oliveira;
- Tavares, Pedro Paulo Lordelo Guimarães;
- de Jesus Assis, Denilson
Publication type:
Article
Licuri Kernel (Syagrus coronata (Martius) Beccari): A Promising Matrix for the Development of Fermented Plant-Based Kefir Beverages.
Published in:
Foods, 2024, v. 13, n. 13, p. 2056, doi. 10.3390/foods13132056
By:
- de Carvalho Alves, Janaína;
- de Souza, Carolina Oliveira;
- de Matos Santos, Livia;
- Viana, Suelen Neris Almeida;
- de Jesus Assis, Denilson;
- Tavares, Pedro Paulo Lordelo Guimarães;
- Requião, Elis dos Reis;
- Ferro, Jéssica Maria Rio Branco dos Santos;
- Roselino, Mariana Nougalli
Publication type:
Article
Innovation in Alternative Food Sources: A Review of a Technological State-of-the-Art of Insects in Food Products.
Published in:
Foods, 2022, v. 11, n. 23, p. 3792, doi. 10.3390/foods11233792
By:
- Tavares, Pedro Paulo Lordelo Guimarães;
- dos Santos Lima, Matheus;
- Pessôa, Luiggi Cavalcanti;
- de Andrade Bulos, Roberta Barreto;
- de Oliveira, Thâmilla Thalline Batista;
- da Silva Cruz, Larissa Farias;
- de Jesus Assis, Denilson;
- da Boa Morte, Elba Santos;
- Di Mambro Ribeiro, Cláudio Vaz;
- de Souza, Carolina Oliveira
Publication type:
Article

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