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Paper Coatings Based on Polyvinyl Alcohol and Cellulose Nanocrystals Using Various Coating Techniques and Determination of Their Barrier Properties.
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- Coatings (2079-6412), 2023, v. 13, n. 11, p. 1975, doi. 10.3390/coatings13111975
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- Article
Influence of Active Packaging Covered with Coatings Containing Mixtures of Glycyrrhiza L. and Scutellaria baicalensis Extracts on the Microbial Purity and Texture of Sliced Chicken Sausages.
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- Coatings (2079-6412), 2023, v. 13, n. 4, p. 795, doi. 10.3390/coatings13040795
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- Article
The Influence of Multilayer, "Sandwich" Package on the Freshness of Bread after 72 h Storage.
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- Coatings (2079-6412), 2020, v. 10, n. 12, p. 1175, doi. 10.3390/coatings10121175
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- Article
Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium camemberti and Geotrichum candidum.
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- Microorganisms, 2020, v. 8, n. 9, p. 1266, doi. 10.3390/microorganisms8091266
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- Article
The Influence of Flaxseed Oil Cake Extract on Oxidative Stability of Microencapsulated Flaxseed Oil in Spray-Dried Powders.
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- Antioxidants, 2021, v. 10, n. 2, p. 211, doi. 10.3390/antiox10020211
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- Article
A Study Into the Hot Tack and Cooled Seal Performance of Emerging Coated Papers for Primary Flexible Food Packaging.
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- Packaging Technology & Science, 2024, v. 37, n. 9, p. 885, doi. 10.1002/pts.2828
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- Article
Formulation and Evaluation of Spray-Dried Reconstituted Flaxseed Oil-in-Water Emulsions Based on Flaxseed Oil Cake Extract as Emulsifying and Stabilizing Agent.
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- Foods, 2021, v. 10, n. 2, p. 256, doi. 10.3390/foods10020256
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- Article