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BIOACTIVE CONSTITUENTS AND SHELF-LIFE OF SWEET POTATO (IPOMOEA BATATAS L.) LEAVES.
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- Review on Agriculture & Rural Development, 2022, v. 11, n. 1/2, p. 73, doi. 10.14232/rard.2022.1-2.73-78
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Comparison of Drying and Quality Characteristics of Pear (Pyrus Communis L.) Using Mid-Infrared-Freeze Drying and Single Stage of Freeze Drying.
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- International Journal of Food Engineering, 2017, v. 13, n. 4, p. 9, doi. 10.1515/ijfe-2016-0294
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Comparative Effects of Three Different Drying Methods on Drying Kinetics and Quality of Jerusalem Artichoke ( Helianthus tuberosus L.).
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12971
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