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Fatty Acid Composition of Value-Added Mushroom Based Food Products.
- Published in:
- Sarhad Journal of Agriculture, 2024, v. 40, n. 3, p. 713, doi. 10.17582/journal.sja/2024/40.3.713.725
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- Article
Assessing the impact of camel breed and their grazing habits on the nutritional profile of milk.
- Published in:
- Pakistan Journal of Agricultural Sciences, 2023, v. 60, n. 2, p. 303, doi. 10.21162/PAKJAS/23.126
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- Article
Studies on the shelf life of bread using acidulants and their salts.
- Published in:
- Turkish Journal of Biology, 2010, v. 34, n. 2, p. 133, doi. 10.3906/biy-0803-20
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- Article
PROXIMATE COMPOSITION, AMINO ACID PROFILING, AND SAFETY ASSESSMENT OF PROCESSED NATURAL VEGETATION OF THARPARKAR.
- Published in:
- Pakistan Journal of Biotechnology, 2024, v. 21, n. 1, p. 237, doi. 10.34016/pjbt.2024.21.01.899
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- Article
Effect of temperature on fatty acid composition in the Nile tilapia (Oreochromis niloticus): A temperature dependent nutritive lipid profile.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 11, p. 857, doi. 10.1002/aocs.12707
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- Article
Screening, purification and characterization of thermostable, protease resistant Bacteriocin active against methicillin resistant Staphylococcus aureus (MRSA).
- Published in:
- BMC Microbiology, 2018, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12866-018-1337-y
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- Article