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Effect of Salt Addition Time on the Nutritional Profile of Thunnus obesus Head Soup and the Formation of Micro/Nano-Sized Particle Structure.
- Published in:
- Molecules, 2019, v. 24, n. 24, p. 4447, doi. 10.3390/molecules24244447
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- Article
Comparison of the Fatty Acid and Triglyceride Profiles of Big Eye Tuna (Thunnus obesus), Atlantic salmon (Salmo salar) and Bighead Carp (Aristichthysnobilis) Heads.
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- Molecules, 2019, v. 24, n. 21, p. 3983, doi. 10.3390/molecules24213983
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- Article
Small Peptides Isolated from Enzymatic Hydrolyzate of Pneumatophorus japonicus Bone Promote Sleep by Regulating Circadian Rhythms.
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- Foods, 2023, v. 12, n. 3, p. 464, doi. 10.3390/foods12030464
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- Article
Simultaneous Detection and Analysis of Free Amino Acids and Glutathione in Different Shrimp.
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- Foods, 2022, v. 11, n. 17, p. 2599, doi. 10.3390/foods11172599
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- Article
The Effect of Different Preparation Methods on the Flavor of Farmed Takifugu obscurus.
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- Pakistan Journal of Zoology, 2018, v. 50, n. 5, p. 1753, doi. 10.17582/journal.pjz/2018.50.5.1953.1961
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- Article
Egg Yolk Phospholipids Modulate Microbial Imbalance in the Intestinal Tract of Rats on a High‐Fructose Diet.
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- European Journal of Lipid Science & Technology, 2022, v. 124, n. 3, p. 1, doi. 10.1002/ejlt.202100131
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- Article
Effect of ratio of oil to sample on the quality of fried fish (Pseudorasbora parva).
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15712
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- Article
Lipid profile migration during the tilapia muscle steaming process revealed by a transactional analysis between MS data and lipidomics data.
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- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00115-1
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- Article
Quality assessment of ready‐to‐eat Pacific saury (Cololabis saira) using microwave‐assisted thermal sterilisation combined with olive oil vacuum impregnation.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 6, p. 3400, doi. 10.1111/ijfs.15663
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- Article
LipidSearch‐based manual comparative analysis of long‐chain free fatty acids in thermal processed tilapia muscles: workflow, thermal processing effect and comparative lipid analysis.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 1197, doi. 10.1111/ijfs.15498
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- Article
Shape control and stability of multicore millimetre‐sized capsules using a combined monoaxial dispersion electrospraying–ionotropic gelation technique.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 5150, doi. 10.1111/ijfs.15300
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- Article
Evaluation of antioxidative capacity and lipidomics profiling of big eye tuna (Thunns obesus) head soup with different colloidal particle size.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 10, p. 3254, doi. 10.1111/ijfs.14588
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- Article
Preparation of selected spice microparticles and their potential application as nitrite scavenging agents in cured Tilapia muscle.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 9, p. 3153, doi. 10.1111/ijfs.14579
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- Article
Development of a bifunctional edible coating for formaldehyde scavenging and preservation of aquatic products.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1958, doi. 10.1002/jsfa.11534
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- Article
Fabrication of chia ( Salvia hispanica L.) seed oil nanoemulsions using different emulsifiers.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13416
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- Article
Characterization of refined fish oil from small fish in Mauritania.
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- Aquaculture & Fisheries (2096-1758), 2022, v. 7, n. 6, p. 639, doi. 10.1016/j.aaf.2020.11.003
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- Article
Effect of big eye tuna (Thunnusobesus) head soup with different colloidal particle size on TG and TC deposition in FFA‐exposed HepG2 cells.
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- Food Science & Nutrition, 2021, v. 9, n. 2, p. 1143, doi. 10.1002/fsn3.2092
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- Article
Effect and mechanism of pyridoxamine on the lipid peroxidation and stability of polyunsaturated fatty acids in beef patties.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3418, doi. 10.1002/jsfa.7522
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- Article
Application of Gelatin in Food Packaging: A Review.
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- Polymers (20734360), 2022, v. 14, n. 3, p. 436, doi. 10.3390/polym14030436
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- Article
Effect of Recycling Ohmic Heating on the Preparation of Chitosan from the Portunus trituberculatus Crab Shells.
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- Food & Bioprocess Technology, 2022, v. 15, n. 12, p. 2762, doi. 10.1007/s11947-022-02913-1
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- Article