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Microencapsulation of Chia Oil Using Whey Protein and Gum Arabic for Oxidation Prevention: A Comparative Study of Spray-Drying and Freeze-Drying Methods.
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- Processes, 2023, v. 11, n. 5, p. 1462, doi. 10.3390/pr11051462
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Physicochemical and morphological properties of starch from fresh waxy corn kernels.
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- Journal of Food Science & Technology, 2015, v. 52, n. 10, p. 6529, doi. 10.1007/s13197-015-1750-2
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- Article