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Mid-infrared spectroscopy and support vector machines applied to control the hydrogenation process of soybean oil.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 8, p. 1447, doi. 10.1007/s00217-017-2855-9
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- Article
Yacare caiman ( Caiman yacare) trim hamburger and sausage subjected to different smoking techniques.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 468, doi. 10.1002/jsfa.6270
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- Article
Monitoring industrial hydrogenation of soybean oil using self-organizing maps.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 10, p. 779, doi. 10.9755/ejfa.2019.v31.i10.2019
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- Article
AVALIAÇÃO HIGIÊNICO-SANITÁRIA E FÍSICO-QUÍMICA DE CARNE IN NATURA COMERCIALIZADA EM CAMPO MOURÃO - PR.
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- UNINGÁ Review, 2018, v. 33, n. 1, p. 55
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- Article
Comparative Study of Total Lipids in Beef Using Chlorinated Solvent and Low-Toxicity Solvent Methods.
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- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 6, p. 393, doi. 10.1007/s11746-005-1083-4
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- Article
Industrial Hydrogenation Process Monitoring Using Ultra-compact Near-Infrared Spectrometer and Chemometrics.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 1, p. 188, doi. 10.1007/s12161-017-0989-9
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- Article