Found: 16
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Prediction of the germination rate and antioxidant properties of VD20 Rice by utilizing Artificial neural network-coupled response surface methodology and product characterization.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8688, doi. 10.1007/s11694-024-02835-w
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- Article
Study of Seasoning Powder Processing from Gray Abalone Mushroom.
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- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/7991830
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- Article
Effects of Blanching and Drying Condition on the Quality of Small Shrimp (Acetes).
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- Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/3996787
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- Article
Comparison of pretreatment methods on total ascorbic acid, total phenolic content, and color of soursop (Annona muricata L.) Pulp. Steam blanching, hot water blanching, and microwave‐assisted blanching.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17017
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- Article
Optimization of the Essential Oil Extraction Process from Dong Van Marjoram (E. winitiana var. dongvanensis Phuong.) by Using Microwave Assisted Hydrodistillation, and the Bioactivities of the Oil Against Some Cancer Cell Lines and Bacteria.
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- Natural Product Communications, 2021, v. 16, n. 10, p. 1, doi. 10.1177/1934578X211054235
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- Article
MODELING AND OPTIMIZATION OF THE ORANGE LEAVES OIL EXTRACTION PROCESS BY MICROWAVE-ASSISTED HYDRO-DISTILLATION: THE RESPONSE SURFACE METHOD BASED ON THE CENTRAL COMPOSITE APPROACH (RSM-CCD MODEL).
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- Rasayan Journal of Chemistry, 2019, v. 12, n. 2, p. 666, doi. 10.31788/RJC.2019.1225107
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- Article
Antimicrobial activities of flavedo peel extract and its feasibility in the development of bio‐based pectin coating film for fruit preservation.
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- Journal of Food Safety, 2022, v. 42, n. 6, p. 1, doi. 10.1111/jfs.13013
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- Article
Application of heat pump drying technology to produce dried mango products from Tu Quy mango (Mangifera india L.), Vietnam, on a pilot scale.
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- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1204303
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- Article
Kinetic Model of Moisture Loss and Polyphenol Degradation during Heat Pump Drying of Soursop Fruit (Annona muricata L.).
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- Processes, 2022, v. 10, n. 10, p. N.PAG, doi. 10.3390/pr10102082
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- Article
Central Composite Design, Kinetic Model, Thermodynamics, and Chemical Composition of Pomelo (Citrus Maxima (Burm.) Merr.) Essential Oil Extraction by Steam Distillation.
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- Processes, 2021, v. 9, n. 11, p. 2075, doi. 10.3390/pr9112075
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- Article
The Study on Extraction Process and Analysis of Components in Essential Oils of Black Pepper (Piper nigrum L.) Seeds Harvested in Gia Lai Province, Vietnam.
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- Processes, 2019, v. 7, n. 2, p. 56, doi. 10.3390/pr7020056
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- Article
Optimized extraction of polyphenols from leaves of Rosemary (Rosmarinus officinalis L.) grown in Lam Dong province, Vietnam, and evaluation of their antioxidant capacity.
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- Open Chemistry, 2021, v. 19, n. 1, p. 1043, doi. 10.1515/chem-2021-0061
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- Article
Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (Annona muricata L.) during product storage.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2679, doi. 10.1002/fsn3.3949
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- Article
Developing mango powders by foam mat drying technology.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4084, doi. 10.1002/fsn3.3397
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- Article
Study of jelly drying cashew apples (Anacardium occidentale L.) processing.
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- Food Science & Nutrition, 2022, v. 10, n. 2, p. 363, doi. 10.1002/fsn3.2565
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- Article
EFFECT OF STEAM BLANCHING AND CONVECTION DRYING CONDITIONS ON COLOR, VITAMIN C, TOTAL PHENOLIC CONTENT, FLAVONOID CONTENT AND ANTIOXIDATION ACTIVITY IN SOURSOP (ANNONA MURICATA L.) LEAF TEA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.5239
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- Article