Found: 30
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Message from the president. Communication.
- Published in:
- 2004
- By:
- Publication type:
- Letter
Spherically symmetric axial Gaussian lobe 3 d and 4 f orbitals.
- Published in:
- Journal of Computational Chemistry, 1982, v. 3, n. 2, p. 130, doi. 10.1002/jcc.540030203
- By:
- Publication type:
- Article
Cardiopulmonary Monitors and Clinically Significant Events In Critically Ill Children.
- Published in:
- Biomedical Instrumentation & Technology, 2011, p. 38, doi. 10.2345/0899-8205-45.s1.38
- By:
- Publication type:
- Article
Cardiopulmonary monitors and clinically significant events in critically ill children.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Quality Assurance Program for Medical Care in the Hospital (Book).
- Published in:
- 1973
- By:
- Publication type:
- Book Review
The Power of Perception: Toward a Model of Cultural Oppression and Liberation.
- Published in:
- Journal of Counseling & Development, 2000, v. 78, n. 4, p. 430, doi. 10.1002/j.1556-6676.2000.tb01926.x
- By:
- Publication type:
- Article
Nurses and nursing education in Ghana: creating collaborative opportunities.
- Published in:
- International Nursing Review, 2006, v. 53, n. 1, p. 47, doi. 10.1111/j.1466-7657.2006.00431.x
- By:
- Publication type:
- Article
Flavor and antibotulinal evaluation of sorbic acid-containing bacon
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1796
- By:
- Publication type:
- Article
Sweetness of {alpha}-, {beta}-, and equilibrium lactose relative to sucrose
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 933, doi. 10.1111/j.1365-2621.1981.tb15385.x
- By:
- Publication type:
- Article
Correlation between aroma and volatile composition of McIntosh apples
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 4, p. 989, doi. 10.1111/j.1365-2621.1980.tb07494.x
- By:
- Publication type:
- Article
Sweetness of lactulose relative to sucrose
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 3, p. 813
- By:
- Publication type:
- Article
Macaroni enrichment with dairy-based protein sources
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 1, p. 296
- By:
- Publication type:
- Article
Acidulation of home canned tomatoes
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1049
- By:
- Publication type:
- Article
Flavor and storage stability of explosion-puffed potatoes: Autoxidation
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 2, p. 411
- By:
- Publication type:
- Article
Enrichment of pasta with cottage cheese whey proteins
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 6, p. 1297
- By:
- Publication type:
- Article
Flavor quality and stability of potato flakes: Effects of antioxidant treatments
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 4, p. 797, doi. 10.1111/j.1365-2621.1975.tb00559.x
- By:
- Publication type:
- Article
Iron fortification of dehydrated mashed potatoes
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 3, p. 552
- By:
- Publication type:
- Article
Flavor quality and stability of potato flakes: Effects of drying conditions, moisture content and packaging
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 3, p. 555
- By:
- Publication type:
- Article
Flavor and storage stability of explosion-puffed potatoes. Nonenyzymatic browning
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1974, v. 39, n. 1, p. 58, doi. 10.1111/j.1365-2621.1974.tb00987.x
- By:
- Publication type:
- Article
FLAVOR QUALITY AND STABILITY OF POTATO FLAKES Effects of Raw Material and Processing.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 4, p. 586, doi. 10.1111/j.1365-2621.1973.tb02821.x
- By:
- Publication type:
- Article
FLAVOR QUALITY AND STABILITY OF POTATO FLAKES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1972, v. 37, n. 4, p. 579, doi. 10.1111/j.1365-2621.1972.tb02697.x
- By:
- Publication type:
- Article
FLAVOR QUALITY IN EXPLOSION PUFFED DEHYDRATED POTATO. 1. A Gas Chromatographic Method for the Determination of Aldehydes Associated with Flavor Quality.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1970, v. 35, n. 6, p. 728, doi. 10.1111/j.1365-2621.1970.tb01981.x
- By:
- Publication type:
- Article
Constitutional Orphan: Gender Equality and the Nineteenth Amendment.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
Imaginingt he Use of Intelligent Agents and Artificial Intelligence in Academic Law Libraries.
- Published in:
- Law Library Journal, 2016, v. 108, n. 3, p. 383
- By:
- Publication type:
- Article
Inside the Cell: The Dark Side of Forensic DNA.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
Are You Doing It Backward? Improving Information Literacy Instruction Using the AALL Principles and Standards for Legal Research Competency, Taxonomies, and Backward Design.
- Published in:
- Law Library Journal, 2014, v. 106, n. 1, p. 47
- By:
- Publication type:
- Article
Financial Literacy as an Essential Element in Nursing Management Practice.
- Published in:
- Nursing Economic$, 2013, v. 31, n. 2, p. 77
- By:
- Publication type:
- Article
Iodine-131 treatment of hyperthyroidism in a patient on dialysis for chronic renal failure.
- Published in:
- 1993
- By:
- Publication type:
- journal article
lodine-131 Treatment of Hyperthyroidism in a Patient on Dialysis for Chronic Renal Failure.
- Published in:
- American Journal of Nephrology, 1993, v. 13, n. 3, p. 214, doi. 10.1159/000168621
- By:
- Publication type:
- Article
The Climate of Job Satisfaction: The Relationship Between Extrinsic Job Factors and Satisfaction Among Community Rehabilitation Program Professionals.
- Published in:
- Journal of Rehabilitation, 2017, v. 83, n. 1, p. 23
- By:
- Publication type:
- Article