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From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 3, p. 337, doi. 10.3390/ijms17030337
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- Article
Silicon Foliar Fertilisation Ameliorates Olive Leaves Polyphenolic Compounds Levels and Elevates Its Potential towards Different Cancer Cells.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4669, doi. 10.3390/app14114669
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- Article
Immunomodulatory properties of Olea europaea leaf extract in intestinal inflammation.
- Published in:
- Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201601066
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- Article
Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese Nutrition.
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- Plants (2223-7747), 2021, v. 10, n. 8, p. 1724, doi. 10.3390/plants10081724
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- Article
Usefulness of phenolic profile in the classification of extra virgin olive oils from autochthonous and introduced cultivars in Tunisia.
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- European Food Research & Technology, 2017, v. 243, n. 3, p. 467, doi. 10.1007/s00217-016-2760-7
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- Article