Found: 16
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Influence of Homogenization Conditions on Physical Properties and Antioxidant Activity of Fully Biodegradable Pea Protein-Alpha-Tocopherol Films.
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- Food & Bioprocess Technology, 2014, v. 7, n. 12, p. 3569, doi. 10.1007/s11947-014-1372-0
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- Article
Edible and Biodegradable Starch Films: A Review.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2058, doi. 10.1007/s11947-012-0835-4
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- Article
Plasticizing Effects of Beeswax and Carnauba Wax on Tensile and Water Vapor Permeability Properties of Whey Protein Films.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. E239, doi. 10.1111/j.1365-2621.2005.tb07141.x
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- Article
Caenorhabditis elegans to Model the Capacity of Ascorbic Acid to Reduce Acute Nitrite Toxicity under Different Feed Conditions: Multivariate Analytics on Behavioral Imaging.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 4, p. 2068, doi. 10.3390/ijerph18042068
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- Article
Water sorption and the plasticization effect in wafers.
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- International Journal of Food Science & Technology, 2004, v. 39, n. 5, p. 555, doi. 10.1111/j.1365-2621.2004.00815.x
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- Article
Roadmap of cocoa quality and authenticity control in the industry: A review of conventional and alternative methods.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 2, p. 448, doi. 10.1111/1541-4337.12522
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- Article
Food Classification Report: The Concept 'Ultra-Processed'.
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- European Food & Feed Law Review, 2020, v. 15, n. 4, p. 357
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- Article
Effect of Gelatin Coating Enriched with Antioxidant Tomato By-Products on the Quality of Pork Meat.
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- Polymers (20734360), 2020, v. 12, n. 5, p. 1032, doi. 10.3390/polym12051032
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- Publication type:
- Article
FILMS DE ALMIDÓN TERMOPLÁSTICO. INFLUENCIA DE LA INCORPORACIÓN DE HIDROXIPROPIL-METIL-CELULOSA Y ÁCIDO CÍTRICO.
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- Biotecnología en el Sector Agropecuario y Agroindustrial, 2014, v. 12, n. 2, p. 134
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- Article
Alimentos ultraprocesados: impacto sobre las enfermedades crónicas no transmisibles.
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- 2021
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- Publication type:
- Editorial
Influence of citric acid on the properties and stability of starch-polycaprolactone based films.
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- Journal of Applied Polymer Science, 2016, v. 133, n. 2, p. n/a, doi. 10.1002/app.42220
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- Publication type:
- Article
Role of Food Texture, Oral Processing Responses, Bolus Properties, and Digestive Conditions on the Nutrient Bioaccessibility of Al Dente and Soft-Cooked Red Lentil Pasta.
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- Foods, 2024, v. 13, n. 15, p. 2341, doi. 10.3390/foods13152341
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- Article
Effect of Cooking on Protein Digestion and Antioxidant Activity of Different Legume Pastes.
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- Foods, 2021, v. 10, n. 1, p. 47, doi. 10.3390/foods10010047
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- Article
Data from Chewing and Swallowing Processes as a Fingerprint for Characterizing Textural Food Product Properties.
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- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 205, doi. 10.1007/s11947-023-03123-z
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- Publication type:
- Article
Physicochemical Characterization of Texture-Modified Pumpkin by Vacuum Enzyme Impregnation: Textural, Chemical, and Image Analysis.
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- Food & Bioprocess Technology, 2023, v. 16, n. 1, p. 122, doi. 10.1007/s11947-022-02925-x
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- Publication type:
- Article
Physicochemical properties and structural characteristics of whole grain Oryza sativa L. with different treatments.
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- Food Science & Technology International, 2016, v. 22, n. 4, p. 333, doi. 10.1177/1082013215600078
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- Publication type:
- Article