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Effects of High-Pressure Processing on the Cooking Loss and Gel Strength of Chicken Breast Actomyosin Containing Sodium Alginate.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 12, p. 3608, doi. 10.1007/s11947-014-1368-9
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- Article
A New Entry to Purely Organic Thermally Activated Delayed Fluorescence Emitters Based on Pyrido[2,3‐b]pyrazine‐Dihydrophenazasilines Donor‐Acceptor Dyad.
- Published in:
- Asian Journal of Organic Chemistry, 2022, v. 11, n. 3, p. 1, doi. 10.1002/ajoc.202100780
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- Article
Dibenzophenazine‐Based TADF Emitters as Dual Electrochromic and Electroluminescence Materials.
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- Chemistry - A European Journal, 2022, v. 28, n. 43, p. 1, doi. 10.1002/chem.202200826
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- Article
ISOLATION AND PURIFICATION OF DECORIN FROM BOVINE SKELETAL MUSCLE AND ITS STRUCTUAL CHANGES UNDER HIGH PRESSURE.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 427
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- Article