Found: 7
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Ultrafine bubble water mitigates plant growth in damaged soil.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 12, p. 2466, doi. 10.1093/bbb/zbab169
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- Article
MK-7 and Its Effects on Bone Quality and Strength.
- Published in:
- Nutrients, 2020, v. 12, n. 4, p. 965, doi. 10.3390/nu12040965
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- Article
Novel Mechanism of Fatty Acid Sensing in Enteroendocrine Cells: Specific Structures in Oxo‐Fatty Acids Produced by Gut Bacteria Are Responsible for CCK Secretion in STC‐1 Cells via GPR40.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 19, p. 1, doi. 10.1002/mnfr.201800146
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- Article
Unsaturated aldehydes induce CCK secretion via TRPA1 in STC-1 cells.
- Published in:
- Molecular Nutrition & Food Research, 2014, v. 58, n. 5, p. 1042, doi. 10.1002/mnfr.201300412
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- Article
Hard water can be softened by atomization.
- Published in:
- Food Science & Technology Research, 2023, v. 29, n. 6, p. 465, doi. 10.3136/fstr.FSTR-D-23-00059
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- Publication type:
- Article
Purified Canola Lutein Selectively Inhibits Specific Isoforms of Mammalian DNA Polymerases and Reduces Inflammatory Response.
- Published in:
- Lipids, 2010, v. 45, n. 8, p. 713, doi. 10.1007/s11745-010-3449-5
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- Publication type:
- Article
Development of a method to remove cyanogen glycosides from flaxseed meal.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 70, doi. 10.1111/j.1365-2621.2006.01212.x
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- Publication type:
- Article