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FROM CONVENTIONAL TO ORGANIC AGRICULTURE - ROMANIAN PAST AND FUTURE PERSPECTIVES -.
- Published in:
- Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 239
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- Article
The Digestive Utilization of Iron and Copper in the Fattening Swine Organism.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2012, v. 45, n. 1, p. 68
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- Article
AQUACULTURE IN TRANSITION: PREDICTIVE INSIGHTS INTO ROMANIAN AQUACULTURE PRODUCTION.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 2, p. 457
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- Article
ORGANIC VS. CONVENTIONAL: A COMPARATIVE REVIEW OF HEALTH-RELATED WELFARE ISSUES AND THEIR ECONOMIC IMPACT ON POULTRY PRODUCTION.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 2, p. 165
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- Article
Optimizing Feed Formulation Strategies for Attaining Optimal Nutritional Balance in High-Performing Dairy Goats in Intensive Farming Production Systems.
- Published in:
- Annals of 'Valahia' University of Târgovişte. Agriculture, 2024, v. 16, n. 1, p. 56, doi. 10.2478/agr-2024-0010
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- Article
Reviewing the Role of Functional Ingredients in Improving Immune Health and Disease Management in Breeding Animals: Current Perspectives and Emerging Trends.
- Published in:
- Annals of 'Valahia' University of Târgovişte. Agriculture, 2024, v. 16, n. 1, p. 43, doi. 10.2478/agr-2024-0008
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- Article
SENSORIAL EVALUATION OF PORK MEAT SAUSAGES ENRICHED WITH CHOKEBERRY (Aronia melanocarpa) AND BLUEBERRY (Vaccinium myrtillus) POWDERS.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 451
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- Article
DYNAMICS AND FORECASTING OF GOATS ARTIFICIAL INSEMINATION PROCEDURES IN ROMANIA.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 222
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- Article
ROMANIAN RED BIOTECHNOLOGY - BLENDING TRADITION WITH STATE OF THE ART IN THE EUROPEAN AND INTERNATIONAL FRAMEWORK.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 1, p. 273
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- Article
EVALUATION OF ANTIMICROBIAL POTENTIAL OF NIGELLA SATIVA OIL IN A MODEL FOOD MATRIX.
- Published in:
- Farmacia, 2018, v. 66, n. 6, p. 1028, doi. 10.31925/FARMACIA.2018.6.16
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- Article
RESEARCHES REGARDING THE REPRODUCTION ACTIVITY IN SWINE IN S.C. ILYA AGRO SRL.
- Published in:
- International Session of Scientific Communications - Scientific Papers of the Faculty of Animal Science, 2010, p. 152
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- Publication type:
- Article
Spicing Up Meat Preservation: Cinnamomum zeylanicum Essential Oil in Meat-Based Functional Foods—A Five-Year Review.
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2479, doi. 10.3390/foods13162479
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- Article
Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry.
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- Foods, 2023, v. 12, n. 17, p. 3176, doi. 10.3390/foods12173176
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- Article
Mycotoxins and Essential Oils—From a Meat Industry Hazard to a Possible Solution: A Brief Review.
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- Foods, 2022, v. 11, n. 22, p. 3666, doi. 10.3390/foods11223666
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- Article