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Variation in the Content and Composition of Tocols in a Wheat Population.
- Published in:
- Foods, 2022, v. 11, n. 9, p. 1343, doi. 10.3390/foods11091343
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- Article
Investigation of the Role of Arabinoxylan on Dough Mixing Properties in Native and Model Wheat Dough Systems.
- Published in:
- Periodica Polytechnica: Chemical Engineering, 2022, v. 66, n. 3, p. 437, doi. 10.3311/PPch.19019
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- Article
Stability analysis of wheat lines with increased level of arabinoxylan.
- Published in:
- PLoS ONE, 2020, v. 15, n. 5, p. 1, doi. 10.1371/journal.pone.0232892
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- Article
Study of the effects of heat treatment on the composition, functionality, and oxidative and hydrolytic stability of oat.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 3, p. 708, doi. 10.1002/cche.10646
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- Article