Found: 25
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Effect of the Addition of Extractives on The Reduction Of Vocs Emissions from Lacquers in the liquid state.
- Published in:
- Drewno, 2023, v. 66, n. 211, p. 1, doi. 10.12841/wood.1644-3985.437.04
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- Article
Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth.
- Published in:
- Nutrients, 2019, v. 11, n. 6, p. 1377, doi. 10.3390/nu11061377
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- Article
The Effects of Morus alba L. Fortification on the Quality, Functional Properties and Sensory Attributes of Bread Stored under Refrigerated Conditions.
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- Sustainability (2071-1050), 2020, v. 12, n. 16, p. 6691, doi. 10.3390/su12166691
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- Article
Variability of Hordeum vulgare L. Cultivars in Yield, Antioxidant Potential, and Cholinesterase Inhibitory Activity.
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- Sustainability (2071-1050), 2020, v. 12, n. 5, p. 1938, doi. 10.3390/su12051938
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- Article
The Contribution of Cornelian Cherry (Cornus mas L.) Alcoholic Beverages on the Sensory, Nutritional and Anti-Nutritional Characteristics—In Vitro and In Silico Approaches.
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- Processes, 2024, v. 12, n. 1, p. 237, doi. 10.3390/pr12010237
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- Article
Synergic Effect of Selected Ingredients and Calcium Chloride on the Technological, Molecular and Microbial Usefulness of Eggshells and Their Impact on Sensory Properties in a Food Model System.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 4, p. 2029, doi. 10.3390/ijms22042029
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- Article
May DNA analyses be biased by hidden oxidative damage? Voltammetric study of temperature and oxidation stress effect.
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- PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0305590
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- Article
Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols composition.
- Published in:
- Ciência Rural, 2020, v. 50, n. 1, p. 1, doi. 10.1590/0103-8478cr20190371
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- Article
Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba L.) leaves.
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- Ciência Rural, 2019, v. 49, n. 11, p. 1, doi. 10.1590/0103-8478cr20190489
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- Publication type:
- Article
Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential.
- Published in:
- Ciência Rural, 2019, v. 49, n. 4, p. 1, doi. 10.1590/0103-8478cr20180863
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- Publication type:
- Article
The Genoprotective Role of Naringin.
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 5, p. 700, doi. 10.3390/biom10050700
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- Article
Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product.
- Published in:
- PLoS ONE, 2021, v. 16, n. 2, p. 1, doi. 10.1371/journal.pone.0243871
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- Publication type:
- Article
EFFECT OF METAL IONS FROM GINKGO BILOBA EXTRACTS ON THE OXIDATIVE STABILITY OF RAPESEED OIL AND ITS TRIACYLGLYCEROLS.
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- Journal of Elementology, 2020, v. 25, n. 3, p. 851, doi. 10.5601/jelem.2019.24.4.1949
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- Publication type:
- Article
EFFECT OF METAL IONS FROM GINKGO BILOBA EXTRACTS ON THE OXIDATIVE STABILITY OF RAPESEED OIL AND ITS TRIACYLGLYCEROLS.
- Published in:
- Journal of Elementology, 2020, n. 3, p. 851, doi. 10.5601/jelem.2019.24.4.1949
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- Publication type:
- Article
Comparative examination of bioactive phytochemicals in quince (Chaenomeles) fruits and their in vitro antioxidant activity.
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 4, p. 293, doi. 10.9755/ejfa.2021.v33.i4.2667
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- Publication type:
- Article
Freezing enhances the phytocompound content in cornelian cherry (Cornus mas L.) liqueur.
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- Czech Journal of Food Sciences, 2020, v. 38, n. 4, p. 259, doi. 10.17221/13/2020-CJFS
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- Article
PROBLEM NADKONSUMPCJI SUPLEMENTÓW DIETY PRZEZ POLAKÓW.
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- Intercathedra, 2019, v. 40, n. 3, p. 235, doi. 10.17306/J.INTERCATHEDRA.2019.00080
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- Article
Survival of commercial probiotic strains and their effect on dark chocolate synbiotic snack with raspberry content during the storage and after simulated digestion.
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- Electronic Journal of Biotechnology, 2020, v. 48, p. 62, doi. 10.1016/j.ejbt.2020.09.005
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- Article
Cholinesterase inhibitory activity, antioxidative potential and microbial stability of innovative liver pâté fortified with rosemary extract (Rosmarinus officinalis).
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- Electronic Journal of Biotechnology, 2019, v. 40, p. 22, doi. 10.1016/j.ejbt.2019.03.007
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- Article
Correction to: Hypoglycaemic, antioxidative and phytochemical evaluation of Cornus mas varieties.
- Published in:
- 2021
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- Correction Notice
Hypoglycaemic, antioxidative and phytochemical evaluation of Cornus mas varieties.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 1, p. 183, doi. 10.1007/s00217-020-03616-7
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- Article
Functional properties of Cornelian cherry (Cornus mas L.): a comprehensive review.
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- European Food Research & Technology, 2019, v. 245, n. 10, p. 2071, doi. 10.1007/s00217-019-03313-0
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- Publication type:
- Article
Nonconventional methods of assessing fatigue -- practical aspects.
- Published in:
- Przegląd Elektrotechniczny, 2021, v. 97, n. 10, p. 157, doi. 10.15199/48.2021.10.33
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- Article
GESTURE CONTROLLED HUMAN-COMPUTER INTERFACE FOR THE DISABLED.
- Published in:
- Medycyna Pracy, 2017, v. 68, n. 1, p. 11, doi. 10.13075/mp.5893.00529
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- Article
DURIAN (DURIO ZIBETHINUS M.) - WARTOŚĆ ODŻYWCZA I ZWIĄZKI AROMATYCZNE.
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- Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2018, v. 12, n. 2, p. 143, doi. 10.17306/J.NPT.00238
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- Article