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Effect of Repeated Pulsed Electric Field Treatment on the Quality of Cold-Boned Beef Loins and Topsides.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1218, doi. 10.1007/s11947-015-1485-0
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- Publication type:
- Article
Effect of Pulsed Electric Field Treatment on the Eating and Keeping Qualities of Cold-Boned Beef Loins: Impact of Initial pH and Fibre Orientation.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1355, doi. 10.1007/s11947-015-1498-8
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- Publication type:
- Article
Effect of Pulsed Electric Field Treatment on Cold-Boned Muscles of Different Potential Tenderness.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3136, doi. 10.1007/s11947-014-1324-8
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- Publication type:
- Article