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A Case Study of the Response of Immunogenic Gluten Peptides to Sourdough Proteolysis.
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- Nutrients, 2021, v. 13, n. 6, p. 1906, doi. 10.3390/nu13061906
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- Article
Amyloid fibrils as functionalizable components of nanocomposite materials.
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- Biotechnology Progress, 2012, v. 28, n. 1, p. 248, doi. 10.1002/btpr.726
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- Article
Amyloid fibril formation from crude protein mixtures.
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- Biotechnology Progress, 2011, v. 27, n. 6, p. 1768, doi. 10.1002/btpr.693
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- Article
Evaluation of the prebiotic potential of five kiwifruit cultivars after simulated gastrointestinal digestion and fermentation with human faecal bacteria.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 5, p. 1203, doi. 10.1111/ijfs.13697
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- Article
Dose-Dependent Alterations to In Vitro Human Microbiota Composition and Butyrate Inhibition by a Supercritical Carbon Dioxide Hops Extract.
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- Biomolecules (2218-273X), 2019, v. 9, n. 9, p. 390, doi. 10.3390/biom9090390
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- Article
Altering the rate of glucose release from starch-based foods by spray-drying with an extract from barley.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2654, doi. 10.1002/jsfa.6039
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- Article
Modifying glucose release from high carbohydrate foods with natural polymers extracted from cereals.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 14, p. 2621, doi. 10.1002/jsfa.4500
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- Article
Determination of anthocyanins, flavonoids and phenolic acids in potatoes. II: Wild, tuberous Solanum species.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 1, p. 58, doi. 10.1002/(SICI)1097-0010(199805)77:1<58::AID-JSFA2>3.0.CO;2-J
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- Article
Determination of anthocyanins, flavonoids and phenolic acids in potatoes. I: Coloured cultivars of Solanum tuberosum L.
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- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 1, p. 45, doi. 10.1002/(SICI)1097-0010(199805)77:1<45::AID-JSFA1>3.0.CO;2-S
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- Article
Aglycone and glycoside specificity of apple skin flavonoid glycosyltransferase.
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- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 3, p. 378, doi. 10.1002/(SICI)1097-0010(199711)75:3<378::AID-JSFA887>3.0.CO;2-Z
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- Article
Developmental changes in the concentration and composition of flavonoids in skin of a red and a green apple cultivar.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 2, p. 155, doi. 10.1002/jsfa.2740640204
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- Article
Production of Flours with Reduced Epitope Content Using Milling Technology.
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- Cereal Chemistry, 2016, v. 93, n. 4, p. 352, doi. 10.1094/CCHEM-10-15-0208-R
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- Article