Found: 18
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γ-Oryzanol, tocol and mineral compositions in different grain fractions of giant embryo rice mutants.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 7, p. 1468, doi. 10.1002/jsfa.4728
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- Article
Using ITS2 PCR-RFLP to generate molecular markers for authentication of Sophora flavescens Ait.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 4, p. 892, doi. 10.1002/jsfa.4667
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- Article
Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 8, p. 1459, doi. 10.1002/jsfa.4333
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- Article
Using RAPD markers to predict polyphenol content in aerial parts of Echinacea purpurea plants.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 12, p. 2137, doi. 10.1002/jsfa.3704
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- Article
Expression of granule-bound starch synthase in developing rice grain.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 13, p. 2456, doi. 10.1002/jsfa.2945
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- Article
In vitro inhibition of lipase, α-amylase, α-glucosidase, and angiotensin-converting enzyme by defatted rice bran extracts of red-pericarp rice mutant.
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- Cereal Chemistry, 2018, v. 95, n. 1, p. 167, doi. 10.1002/cche.10025
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- Article
Predicted Glycemic Index and Glycemic Index of Rice Varieties Grown in Taiwan.
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- Cereal Chemistry, 2016, v. 93, n. 2, p. 150, doi. 10.1094/CCHEM-07-15-0144-R
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- Article
Use of ultrasonication to enhance pea seed germination and microbial quality of pea sprouts.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 7, p. 1699, doi. 10.1111/ijfs.12476
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- Article
In vitro inhibitory effects of cranberry bean ( Phaseolus vulgaris L.) extracts on aldose reductase, α-glucosidase and α-amylase.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1470, doi. 10.1111/ijfs.12426
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- Article
Microstructures of starch granule, starch digestibilities and predicted glycaemic index of common bean mutants in Taiwan.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 8, p. 1646, doi. 10.1111/j.1365-2621.2011.02674.x
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- Article
Antioxidants in aerial parts of Hypericum sampsonii, Hypericum japonicum and Hypericum perforatum.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 11, p. 2249, doi. 10.1111/j.1365-2621.2009.02066.x
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- Article
PHOTOPERIOD EFFECTS ON FLOWERING AND SEED SETTING OF HYPERICUM PERFORATUM.
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- Experimental Agriculture, 2010, v. 46, n. 3, p. 393, doi. 10.1017/S0014479710000050
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- Article
Effects of drying on caffeoylquinic acid derivative content and antioxidant capacity of sweet potato leaves.
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- Journal of Food & Drug Analysis, 2015, v. 23, n. 4, p. 701, doi. 10.1016/j.jfda.2014.07.002
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- Article
Sweet potato leaf extract inhibits the simulated in vitro gastrointestinal digestion of native starch.
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- Journal of Food & Drug Analysis, 2015, v. 23, n. 3, p. 399, doi. 10.1016/j.jfda.2015.01.002
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- Article
PARTICLE SIZE AND TEMPERATURE EFFECTS ON ANTIOXIDANT BY-PRODUCT ISOLATED FROM LEAF GUM EXTRACT OF MESONA PROCUMBENS HEMSL.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 1, p. 10, doi. 10.1111/j.1745-4549.2011.00608.x
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- Article
Priming bitter gourd seeds with selenium solution enhances germinability and antioxidative responses under sub-optimal temperature.
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- Physiologia Plantarum, 2001, v. 111, n. 1, p. 9, doi. 10.1034/j.1399-3054.2001.1110102.x
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- Article
Chemicals Contents in Non-alcoholic and Alcoholic Beverages Produced from Purple-fleshed and Orange-fleshed Sweet Potato Varieties.
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- Food Science & Technology Research, 2012, v. 18, n. 5, p. 639, doi. 10.3136/fstr.18.639
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- Article
Organogenesis of Phaseolus angularis L.: high efficiency of adventitious shoot regeneration from etiolated seedlings in the presence of N6-benzylaminopurine and thidiazuron.
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- Plant Cell, Tissue & Organ Culture, 2006, v. 86, n. 2, p. 187, doi. 10.1007/s11240-006-9107-1
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- Article