Found: 7
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Genome of Bifidobacterium longum NCIM 5672 provides insights into its acid-tolerance mechanism and probiotic properties.
- Published in:
- Archives of Microbiology, 2021, v. 203, n. 10, p. 6109, doi. 10.1007/s00203-021-02573-3
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- Article
Lentibacillus alimentarius sp. nov., isolated from Myeolchi-jeotgal, a traditional Korean high-salt fermented anchovy.
- Published in:
- Antonie van Leeuwenhoek, 2018, v. 111, n. 7, p. 1065, doi. 10.1007/s10482-017-1006-4
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- Article
Lutibacter oceani sp. nov., isolated from marine sediment in South Korea.
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- Antonie van Leeuwenhoek, 2017, v. 110, n. 1, p. 45, doi. 10.1007/s10482-016-0772-8
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- Article
Tessaracoccus defluvii sp. nov., isolated from an aeration tank of a sewage treatment plant.
- Published in:
- Antonie van Leeuwenhoek, 2017, v. 110, n. 1, p. 1, doi. 10.1007/s10482-016-0766-6
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- Article
Noviherbaspirillum humi sp. nov., isolated from soil.
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- Antonie van Leeuwenhoek, 2016, v. 109, n. 5, p. 697, doi. 10.1007/s10482-016-0670-0
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- Article
Role of probiotics to combat viral infections with emphasis on COVID-19.
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- Applied Microbiology & Biotechnology, 2020, v. 104, n. 19, p. 8089, doi. 10.1007/s00253-020-10832-4
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- Article
Genome editing of probiotic bacteria: present status and future prospects.
- Published in:
- Biologia, 2022, v. 77, n. 7, p. 1831, doi. 10.1007/s11756-022-01049-z
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- Article