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Basic Theory of Ice Crystallization Based on Water Molecular Structure and Ice Structure.
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- Foods, 2024, v. 13, n. 17, p. 2773, doi. 10.3390/foods13172773
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- Article
On Hom-Prealternative Bialgebras.
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- Algebras & Representation Theory, 2016, v. 19, n. 3, p. 657, doi. 10.1007/s10468-016-9594-7
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- Article
A generalization of Lie H-pseudobialgebras.
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- Theoretical & Mathematical Physics, 2017, v. 192, n. 1, p. 939, doi. 10.1134/S0040577917070017
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- Article
Investigation on 3D Printing of Shrimp Surimi Adding Three Edible Oils.
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- Foods, 2024, v. 13, n. 3, p. 429, doi. 10.3390/foods13030429
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- Article
Effect of Liquid Nitrogen Freezing Temperature on the Muscle Quality of Litopenaeus vannamei.
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- Foods, 2023, v. 12, n. 24, p. 4459, doi. 10.3390/foods12244459
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- Article
Regulation of the Colour Change of 3D-Printed Mackerel Mince (Scomber scombrus) Based on Purple Potato Powder and Citric Acid.
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- Foods, 2023, v. 12, n. 6, p. 1342, doi. 10.3390/foods12061342
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- Article
Correlation between Water Characteristics and Gel Strength in the Gel Formation of Golden Pompano Surimi Induced by Dense Phase Carbon Dioxide.
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- Foods, 2023, v. 12, n. 5, p. 1090, doi. 10.3390/foods12051090
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- Article
Gelation Process Optimization of Shrimp Surimi Induced by Dense Phase Carbon Dioxide and Quality Evaluation of Gel.
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- Foods, 2022, v. 11, n. 23, p. 3807, doi. 10.3390/foods11233807
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- Article
Research Progress on Nutritional Value, Preservation and Processing of Fish—A Review.
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- Foods, 2022, v. 11, n. 22, p. 3669, doi. 10.3390/foods11223669
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- Article
Comparative Lipidomics Profiling of Acylglycerol from Tuna Oil Selectively Hydrolyzed by Thermomyces Lanuginosus Lipase and Candida Antarctica Lipase A.
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- Foods, 2022, v. 11, n. 22, p. 3664, doi. 10.3390/foods11223664
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- Article
Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp.
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- Foods, 2021, v. 10, n. 11, p. 2603, doi. 10.3390/foods10112603
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- Article
Ultrasonic Freezing Reduces Protein Oxidation and Myofibrillar Gel Quality Loss of Common Carp (Cyprinus carpio) during Long-Time Frozen Storage.
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- Foods, 2021, v. 10, n. 3, p. 629, doi. 10.3390/foods10030629
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- Article
Boundedness and compactness of Hardy-type integral operators on Lorentz-type spaces.
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- Forum Mathematicum, 2018, v. 30, n. 4, p. 997, doi. 10.1515/forum-2017-0142
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- Article
Weighted Hardy-Type Operators on Nonincreasing Cones.
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- Mathematical Notes, 2020, v. 107, n. 5/6, p. 1002, doi. 10.1134/S0001434620050326
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- Article
Bactericidal efficacy of plasma-activated water against Vibrio parahaemolyticus on Litopenaeus vannamei.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1365282
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- Article
Preparation and physicochemical properties of tuna oil microcapsules using complex coacervation.
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- China Oils & Fats, 2022, v. 47, n. 11, p. 103, doi. 10.19902/j.cnki.zgyz.1003-7969.210560
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- Article
Cohomologies and deformations of Lie triple systems with derivations.
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- Journal of Algebra & Its Applications, 2024, v. 23, n. 3, p. 1, doi. 10.1142/S0219498824500531
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- Article
Kupershmidt-(dual-)Nijenhuis structure on the alternative algebra with a representation.
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- Journal of Algebra & Its Applications, 2021, v. 20, n. 6, p. N.PAG, doi. 10.1142/S0219498821500973
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- Article
Cohomologies of n -Lie Algebras with Derivations.
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- Mathematics (2227-7390), 2021, v. 9, n. 19, p. 2452, doi. 10.3390/math9192452
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- Article
Physicochemical parameters and nutritional profile of back and abdomen muscle of fresh golden pompano (Trachinotus ovatus) and hybrid grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus).
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- Food Science & Nutrition, 2023, v. 11, n. 2, p. 1024, doi. 10.1002/fsn3.3139
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- Article
The relationship between rheological and textural properties of shrimp surimi adding starch and 3D printability based on principal component analysis.
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- Food Science & Nutrition, 2021, v. 9, n. 6, p. 2985, doi. 10.1002/fsn3.2257
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- Article
Study on improving 3D printability of surimi from golden pompano (Trachinotus ovatus) with potato starch.
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- Food & Fermentation Industries, 2024, v. 50, n. 12, p. 195, doi. 10.13995/j.cnki.11-1802/ts.035409
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- Article
The Cohomology Structure of Hom-H-Pseudoalgebras.
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- Bulletin of the Brazilian Mathematical Society, 2019, v. 50, n. 1, p. 211, doi. 10.1007/s00574-018-0105-9
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- Article
Calderón–Zygmund Operators and Commutators on Weighted Lorentz Spaces.
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- Journal of Geometric Analysis, 2021, v. 31, n. 9, p. 8979, doi. 10.1007/s12220-020-00560-6
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- Article
EMBEDDING THEOREM OF THE WEIGHTED SOBOLEV–LORENTZ SPACES.
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- Glasgow Mathematical Journal, 2022, v. 64, n. 2, p. 358, doi. 10.1017/S0017089521000161
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- Article