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Comprehensive lipidomic analysis revealed the effects of fermented Morus alba L. intake on lipid profile in backfat and muscle tissue of Yuxi black pigs.
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- Journal of Animal Physiology & Animal Nutrition, 2024, v. 108, n. 3, p. 764, doi. 10.1111/jpn.13932
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Mulberry Leaf Dietary Supplementation Can Improve the Lipo-Nutritional Quality of Pork and Regulate Gut Microbiota in Pigs: A Comprehensive Multi-Omics Analysis.
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- Animals (2076-2615), 2024, v. 14, n. 8, p. 1233, doi. 10.3390/ani14081233
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- Article