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Innovative fluorescent aptasensor for sensitive tropomyosin detection in shrimp products using DNA-templated silver nanoclusters and catalytic hairpin assembly.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 11, p. 9195, doi. 10.1007/s11694-024-02871-6
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- Publication type:
- Article
Multifunctional trimetal-organic frameworks with enhanced fenton-like catalytic activity for inhibiting bacteria.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 5130, doi. 10.1007/s11694-024-02561-3
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- Publication type:
- Article
Covalent organic frameworks modified with silver nanoparticles as substrates for label-free SERS detection of fungicides.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2903, doi. 10.1007/s11694-024-02368-2
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- Publication type:
- Article
Fabrication of a MoS<sub>2</sub>/g-C<sub>3</sub>N<sub>4</sub>@Au heterojunction-based recyclable SERS substrate for detecting fungicides.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1175, doi. 10.1007/s11694-023-02200-3
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- Publication type:
- Article
Introducing the THz time domain CT system for evaluating kernel weight and plumpness of sunflower seed.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3616, doi. 10.1007/s11694-023-01882-z
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- Publication type:
- Article
Shell thickness-dependent Au@Ag nanorods aggregates for rapid detection of thiram.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 2, p. 1448, doi. 10.1007/s11694-021-01249-2
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- Publication type:
- Article
A simple and sensitive aptasensor based on SERS for trace analysis of kanamycin in milk.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3184, doi. 10.1007/s11694-020-00553-7
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- Publication type:
- Article
Cysteamine modified core-shell nanoparticles for rapid assessment of oxamyl and thiacloprid pesticides in milk using SERS.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 4, p. 2021, doi. 10.1007/s11694-020-00448-7
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- Publication type:
- Article
Rapid classification of commercial Cheddar cheeses from different brands using PLSDA, LDA and SPA–LDA models built by hyperspectral data.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3119, doi. 10.1007/s11694-019-00234-0
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- Publication type:
- Article
Potato hierarchical clustering and doneness degree determination by near-infrared (NIR) and attenuated total reflectance mid-infrared (ATR-MIR) spectroscopy.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1218, doi. 10.1007/s11694-019-00037-3
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- Article
Intestinal Lactobacillus community structure and its correlation with diet of Southern Chinese elderly subjects.
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- Journal of Microbiology, 2016, v. 54, n. 9, p. 594, doi. 10.1007/s12275-016-6131-7
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- Publication type:
- Article
Formation of Shewanella putrefaciens biofilms on nylon film and effects on putrefaction of large yellow croaker.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17133
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- Publication type:
- Article
International academy of agricultural and biosystems engineering (iAABE): a new instrument for recognizing the top profession.
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- Paddy & Water Environment, 2017, v. 15, n. 3, p. 693, doi. 10.1007/s10333-017-0586-y
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- Publication type:
- Article
Erratum to: International academy of agricultural and biosystems engineering (iAABE): a new instrument for recognizing the top profession.
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- 2017
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- Publication type:
- Erratum
Development of core‐satellite‐shell structured MNP@Au@MIL‐100(Fe) substrates for surface‐enhanced Raman spectroscopy and their applications in trace level determination of malachite green in prawn.
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- Journal of Raman Spectroscopy, 2022, v. 53, n. 4, p. 682, doi. 10.1002/jrs.6293
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- Publication type:
- Article
Mid-infrared (MIR) Spectroscopy for Quality Analysis of Liquid Foods.
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- Food Engineering Reviews, 2019, v. 11, n. 3, p. 142, doi. 10.1007/s12393-019-09191-2
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- Publication type:
- Article
Partial Least Squares Regression (PLSR) Applied to NIR and HSI Spectral Data Modeling to Predict Chemical Properties of Fish Muscle.
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- Food Engineering Reviews, 2017, v. 9, n. 1, p. 36, doi. 10.1007/s12393-016-9147-1
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- Publication type:
- Article
Recent Advances for Rapid Identification of Chemical Information of Muscle Foods by Hyperspectral Imaging Analysis.
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- Food Engineering Reviews, 2016, v. 8, n. 3, p. 336, doi. 10.1007/s12393-016-9139-1
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- Publication type:
- Article
Freezing Efficiency and Quality Attributes as Affected by Voids in Plant Tissues During Ultrasound-Assisted Immersion Freezing.
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- Food & Bioprocess Technology, 2018, v. 11, n. 9, p. 1615, doi. 10.1007/s11947-018-2103-8
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- Publication type:
- Article
International Academy of Agricultural and Biosystems Engineering (iAABE): A New Instrument for Recognizing the Top Profession.
- Published in:
- 2017
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- Publication type:
- Editorial
Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for Food and Agricultural Products.
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- Food & Bioprocess Technology, 2017, v. 10, n. 1, p. 1, doi. 10.1007/s11947-016-1817-8
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- Publication type:
- Article
Effects of Low Temperature Cooking on the Retention of 4-(Methylthio)-3-Butenyl Isothiocyanate (MTBITC) of Chinese White Radish ( Raphanussativus L.).
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- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1640, doi. 10.1007/s11947-016-1787-x
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- Publication type:
- Article
Nondestructive Measurements of Freezing Parameters of Frozen Porcine Meat by NIR Hyperspectral Imaging.
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- Food & Bioprocess Technology, 2016, v. 9, n. 9, p. 1444, doi. 10.1007/s11947-016-1766-2
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- Publication type:
- Article
Potential Life Cycle Carbon Savings for Immersion Freezing of Water by Power Ultrasound.
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- Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 69, doi. 10.1007/s11947-015-1633-6
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- Publication type:
- Article
Rapid Quantification Analysis and Visualization of Escherichia coli Loads in Grass Carp Fish Flesh by Hyperspectral Imaging Method.
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- Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 951, doi. 10.1007/s11947-014-1457-9
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- Publication type:
- Article
Application of Wavelet Analysis to Spectral Data for Categorization of Lamb Muscles.
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- Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 1, doi. 10.1007/s11947-014-1393-8
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- Publication type:
- Article
Comparison of Visible and Long-wave Near-Infrared Hyperspectral Imaging for Colour Measurement of Grass Carp (Ctenopharyngodon idella).
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3109, doi. 10.1007/s11947-014-1325-7
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- Publication type:
- Article
Prediction of Color and pH of Salted Porcine Meats Using Visible and Near-Infrared Hyperspectral Imaging.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3100, doi. 10.1007/s11947-014-1327-5
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- Publication type:
- Article
Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozen-Thawed Pork.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3088, doi. 10.1007/s11947-014-1330-x
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- Publication type:
- Article
Editorial.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3063, doi. 10.1007/s11947-014-1409-4
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- Publication type:
- Article
Comparison of Infrared Spectroscopy and Nuclear Magnetic Resonance Techniques in Tandem with Multivariable Selection for Rapid Determination of ω-3 Polyunsaturated Fatty Acids in Fish Oil.
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- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1555, doi. 10.1007/s11947-013-1147-z
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- Publication type:
- Article
Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry.
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- Food & Bioprocess Technology, 2014, v. 7, n. 2, p. 307, doi. 10.1007/s11947-013-1193-6
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- Publication type:
- Article
Measurement of Soluble Solid Contents and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine.
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- Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 54, doi. 10.1007/s11947-013-1065-0
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- Publication type:
- Article
Comparison of Superdex Peptide HR 10/30 Column and TSK Gel G2000 SWXL Column for Molecular Weight Distribution Analysis of Protein Hydrolysates.
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- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3620, doi. 10.1007/s11947-012-0965-8
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- Publication type:
- Article
Application of Time Series Hyperspectral Imaging (TS-HSI) for Determining Water Distribution Within Beef and Spectral Kinetic Analysis During Dehydration.
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- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 2943, doi. 10.1007/s11947-012-0928-0
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- Publication type:
- Article
Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen-Thawed Fish Fillets.
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- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2931, doi. 10.1007/s11947-012-0825-6
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- Publication type:
- Article
Effect of Oxidation on the Emulsifying Properties of Myofibrillar Proteins.
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- Food & Bioprocess Technology, 2013, v. 6, n. 7, p. 1703, doi. 10.1007/s11947-012-0823-8
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- Publication type:
- Article
Effect of Electric Field Treatments on Brandy Aging in Oak Barrels.
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- Food & Bioprocess Technology, 2013, v. 6, n. 7, p. 1635, doi. 10.1007/s11947-012-0788-7
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- Publication type:
- Article
Enhancement of Ethanol-Acetic Acid Esterification Under Room Temperature and Non-catalytic Condition via Pulsed Electric Field Application.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2637, doi. 10.1007/s11947-011-0678-4
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- Publication type:
- Article
Physicochemical Properties of Starch and Flour from Different Rice Cultivars.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 626, doi. 10.1007/s11947-010-0330-8
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- Publication type:
- Article
Impacts of Low and Ultra-Low Temperature Freezing on Retrogradation Properties of Rice Amylopectin During Storage.
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- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 391, doi. 10.1007/s11947-011-0526-6
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- Publication type:
- Article
Advantages of Using Quantitative Shape Descriptors in Protocols for Plant Cultivar and Postharvest Product Quality Assessment.
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- 2012
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- Publication type:
- Editorial
Editorial Message from the Editor-in-Chief.
- Published in:
- 2011
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- Publication type:
- Editorial
Shape Analysis of Agricultural Products: A Review of Recent Research Advances and Potential Application to Computer Vision.
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- Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 673, doi. 10.1007/s11947-011-0556-0
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- Publication type:
- Article
Microscale Modelling of Flow, Heat and Mass Transport During Vacuum Cooling of Porous Foods: Effective Property Computation.
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- Transport in Porous Media, 2023, v. 148, n. 3, p. 433, doi. 10.1007/s11242-023-01942-4
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- Publication type:
- Article
Correction: Microstructural Classification and Reconstruction of the Computational Geometry of Steamed Bread Using Descriptor‑Based Approach.
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- 2022
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- Publication type:
- Correction Notice
Microstructural Classification and Reconstruction of the Computational Geometry of Steamed Bread Using Descriptor-Based Approach.
- Published in:
- Transport in Porous Media, 2022, v. 144, n. 2, p. 317, doi. 10.1007/s11242-022-01796-2
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- Publication type:
- Article
Performance comparison of free and immobilised chicken liver esterase inhibited by four different pesticides.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2538, doi. 10.1002/jsfa.3377
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- Publication type:
- Article
Effects of salicylic acid combined with gas atmospheric control on postharvest quality and storage stability of wolfberries: Quality attributes and interaction evaluation.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13764
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- Publication type:
- Article
Development of a fluorescent microwave‐assisted synthesized carbon dots/Cu<sup>2+</sup> probe for rapid detection of tea polyphenols.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 7, p. 1, doi. 10.1111/jfpe.13419
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- Publication type:
- Article