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Microscale Modelling of Flow, Heat and Mass Transport During Vacuum Cooling of Porous Foods: Effective Property Computation.
- Published in:
- Transport in Porous Media, 2023, v. 148, n. 3, p. 433, doi. 10.1007/s11242-023-01942-4
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- Publication type:
- Article
Correction: Microstructural Classification and Reconstruction of the Computational Geometry of Steamed Bread Using Descriptor‑Based Approach.
- Published in:
- 2022
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- Publication type:
- Correction Notice
Microstructural Classification and Reconstruction of the Computational Geometry of Steamed Bread Using Descriptor-Based Approach.
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- Transport in Porous Media, 2022, v. 144, n. 2, p. 317, doi. 10.1007/s11242-022-01796-2
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- Publication type:
- Article
Development of a Highly Sensitive Colorimetric Method for Detecting 17β-Estradiol Based on Combination of Gold Nanoparticles and Shortening DNA Aptamers.
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- Water, Air & Soil Pollution, 2019, v. 230, n. 6, p. N.PAG, doi. 10.1007/s11270-019-4171-4
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- Publication type:
- Article
Vis/NIR Chemical Imaging Technique for Predicting Sodium Humate Contents in Aquaculture Environment.
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- Water, Air & Soil Pollution, 2017, v. 228, n. 5, p. 1, doi. 10.1007/s11270-017-3355-z
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- Publication type:
- Article
Applications of Imaging Spectrometry in Inland Water Quality Monitoring-a Review of Recent Developments.
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- Water, Air & Soil Pollution, 2017, v. 228, n. 4, p. 1, doi. 10.1007/s11270-017-3294-8
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- Publication type:
- Article
Comparing Four Dimension Reduction Algorithms to Classify Algae Concentration Levels in Water Samples Using Hyperspectral Imaging.
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- Water, Air & Soil Pollution, 2016, v. 227, n. 9, p. 1, doi. 10.1007/s11270-016-3011-z
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- Publication type:
- Article
Analysis of the effects of internal heating and cooling during the rotational molding of plastics.
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- Polymer Engineering & Science, 1993, v. 33, n. 3, p. 132, doi. 10.1002/pen.760330303
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- Publication type:
- Article
International academy of agricultural and biosystems engineering (iAABE): a new instrument for recognizing the top profession.
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- Paddy & Water Environment, 2017, v. 15, n. 3, p. 693, doi. 10.1007/s10333-017-0586-y
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- Publication type:
- Article
Erratum to: International academy of agricultural and biosystems engineering (iAABE): a new instrument for recognizing the top profession.
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- 2017
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- Publication type:
- Erratum
Antimicrobial activities of plasma-functionalized liquids against foodborne pathogens on grass carp (Ctenopharyngodon Idella).
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- Applied Microbiology & Biotechnology, 2020, v. 104, n. 22, p. 9581, doi. 10.1007/s00253-020-10926-z
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- Publication type:
- Article
Insights into inactivation and response mechanisms of sublethal Listeria monocytogenes treated by cold plasma with joint transcriptomics and metabolomics.
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- Journal of Applied Microbiology, 2023, v. 134, n. 6, p. 1, doi. 10.1093/jambio/lxad112
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- Publication type:
- Article
Oxidative lesions and post‐treatment viability attenuation of listeria monocytogenes triggered by atmospheric non‐thermal plasma.
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- Journal of Applied Microbiology, 2022, v. 133, n. 4, p. 2348, doi. 10.1111/jam.15688
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- Publication type:
- Article
Formation of Shewanella putrefaciens biofilms on nylon film and effects on putrefaction of large yellow croaker.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17133
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- Publication type:
- Article
Optimization of process conditions for moisture ratio and effective moisture diffusivity of tomato during convective hot‐air drying using response surface methodology.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15287
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- Publication type:
- Article
Effects of initial temperatures on vacuum film cooling and vacuum spray cooling on apple juice and milk.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14500
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- Article
Kinetic modeling of microwave extraction of polysaccharides from Astragalus membranaceus.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfpp.14001
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- Publication type:
- Article
Preparation of corn starch-fatty acid complexes by high-pressure homogenization.
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- Starch / Staerke, 2014, v. 66, n. 9/10, p. 809, doi. 10.1002/star.201400022
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- Publication type:
- Article
Biofilm formation of Pectobacteriumcarotovorum subsp. carotovorum on polypropylene surface during multiple cycles of vacuum cooling.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 7, p. 3495, doi. 10.1111/ijfs.14976
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- Publication type:
- Article
Inactivation efficacy of plasma‐activated water: influence of plasma treatment time, exposure time and bacterial species.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 2, p. 721, doi. 10.1111/ijfs.14708
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- Publication type:
- Article
Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato (Lycopersicon esculentum Mill) juice.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 69, doi. 10.1111/ijfs.14600
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- Publication type:
- Article
Influence of various fish constituents on inactivation efficacy of plasma‐activated water.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 6, p. 2630, doi. 10.1111/ijfs.14516
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- Publication type:
- Article
Green extraction of soluble dietary fibre from coffee silverskin: impact of ultrasound/microwave‐assisted extraction.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 5, p. 2242, doi. 10.1111/ijfs.14477
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- Publication type:
- Article
Effects of microwave and water bath heating on the interactions between myofibrillar protein from beef and ketone flavour compounds.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 5, p. 1787, doi. 10.1111/ijfs.14079
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- Publication type:
- Article
Diet with linseed oil and organic selenium yields low n‐6/n‐3 ratio pork Semimembranosus meat with unchanged volatile compound profiles.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 8, p. 1838, doi. 10.1111/ijfs.13763
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- Publication type:
- Article
The probiotic role of Lactobacillus plantarum in reducing risks associated with cardiovascular disease.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 1, p. 127, doi. 10.1111/ijfs.13234
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- Publication type:
- Article
Safety and quality evaluation of large meat joints cooled by a precommercial immersion vacuum cooling prototype.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 9, p. 2066, doi. 10.1111/ijfs.12867
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- Publication type:
- Article
Effects of pulsed electric field on selected properties of L-tryptophan.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 5, p. 1130, doi. 10.1111/ijfs.12758
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- Publication type:
- Article
Correlation between instrumental texture and colour quality attributes with sensory analysis of selected cheeses as affected by fat contents.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 4, p. 999, doi. 10.1111/ijfs.12707
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- Publication type:
- Article
Microwave vs. convection heating of bovine Gluteus Medius muscle: impact on selected physical properties of final product and cooking yield.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 4, p. 958, doi. 10.1111/ijfs.12729
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- Publication type:
- Article
Modelling the growth parameters of lactic acid bacteria and total viable count in vacuum-packaged Irish cooked sausages cooled by different methods.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 12, p. 2659, doi. 10.1111/ijfs.12603
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- Publication type:
- Article
Optimisation of immersion vacuum cooling operation and quality of Irish cooked sausages by using response surface methodology.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 8, p. 1850, doi. 10.1111/ijfs.12494
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- Publication type:
- Article
Intestinal Lactobacillus community structure and its correlation with diet of Southern Chinese elderly subjects.
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- Journal of Microbiology, 2016, v. 54, n. 9, p. 594, doi. 10.1007/s12275-016-6131-7
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- Publication type:
- Article
Effect of Oxidation on the Emulsifying Properties of Myofibrillar Proteins.
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- Food & Bioprocess Technology, 2013, v. 6, n. 7, p. 1703, doi. 10.1007/s11947-012-0823-8
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- Publication type:
- Article
Effect of Electric Field Treatments on Brandy Aging in Oak Barrels.
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- Food & Bioprocess Technology, 2013, v. 6, n. 7, p. 1635, doi. 10.1007/s11947-012-0788-7
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- Publication type:
- Article
Enhancement of Ethanol-Acetic Acid Esterification Under Room Temperature and Non-catalytic Condition via Pulsed Electric Field Application.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2637, doi. 10.1007/s11947-011-0678-4
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- Publication type:
- Article
Physicochemical Properties of Starch and Flour from Different Rice Cultivars.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 626, doi. 10.1007/s11947-010-0330-8
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- Publication type:
- Article
Impacts of Low and Ultra-Low Temperature Freezing on Retrogradation Properties of Rice Amylopectin During Storage.
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- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 391, doi. 10.1007/s11947-011-0526-6
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- Publication type:
- Article
Advantages of Using Quantitative Shape Descriptors in Protocols for Plant Cultivar and Postharvest Product Quality Assessment.
- Published in:
- 2012
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- Publication type:
- Editorial
Editorial Message from the Editor-in-Chief.
- Published in:
- 2011
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- Publication type:
- Editorial
Shape Analysis of Agricultural Products: A Review of Recent Research Advances and Potential Application to Computer Vision.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 673, doi. 10.1007/s11947-011-0556-0
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- Publication type:
- Article
Effects of Frozen Storage Condition Abuse on the Textural and Chemical Properties of Grass Carp ( Ctenopharyngodon idella) Fillets.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.13002
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- Publication type:
- Article
THE AQUA-AMMONIA ABSORPTION SYSTEM: AN ALTERNATIVE OPTION FOR FOOD REFRIGERATION.
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- Journal of Food Processing & Preservation, 1998, v. 22, n. 5, p. 371, doi. 10.1111/j.1745-4549.1998.tb00357.x
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- Publication type:
- Article
Effects of salicylic acid combined with gas atmospheric control on postharvest quality and storage stability of wolfberries: Quality attributes and interaction evaluation.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 8, p. 1, doi. 10.1111/jfpe.13764
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- Publication type:
- Article
Development of a fluorescent microwave‐assisted synthesized carbon dots/Cu<sup>2+</sup> probe for rapid detection of tea polyphenols.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 7, p. 1, doi. 10.1111/jfpe.13419
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- Publication type:
- Article
Ultrasound‐assisted extraction (UAE) of bioactive compounds from coffee silverskin: Impact on phenolic content, antioxidant activity, and morphological characteristics.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13191
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- Publication type:
- Article
Preparation of SiO<sub>2</sub>/Epoxy Nanocomposite via Reverse Microemulsion In Situ Polymerization.
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- Polymer Composites, 2014, v. 35, n. 7, p. 1388, doi. 10.1002/pc.22791
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- Publication type:
- Article
Photocatalytic effects on the quality of pork packed in the package combined with TiO<sub>2</sub> coated nonwoven fabrics.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 3, p. N.PAG, doi. 10.1111/jfpe.12993
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- Publication type:
- Article
Quality comparison of grass carp and salmon fillets packaged in modified atmosphere with different composite films.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 5, p. 1, doi. 10.1111/jfpe.12803
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- Publication type:
- Article
Cover Image, Volume 41, Issue 1.
- Published in:
- Journal of Food Process Engineering, 2018, v. 41, n. 1, p. 1, doi. 10.1111/jfpe.12680
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- Publication type:
- Article