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Blockchain-Enabled Provenance and Supply Chain Governance for Indigenous Foods and Botanicals: A Design Approach Study.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 16, p. 7084, doi. 10.3390/su16167084
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- Publication type:
- Article
Physicochemical, Microbiological and Functional Properties of Camelina Meal Fermented in Solid-State Using Food Grade Aspergillus Fungi.
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- Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020044
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- Publication type:
- Article
Quality Assessment of Burdekin Plum (Pleiogynium timoriense) during Ambient Storage.
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- Molecules, 2023, v. 28, n. 4, p. 1608, doi. 10.3390/molecules28041608
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- Publication type:
- Article
A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Momordica balsamina L.) Cooked by Different Culinary Techniques.
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- Molecules, 2022, v. 27, n. 6, p. 1901, doi. 10.3390/molecules27061901
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- Publication type:
- Article
Mid-Infrared Spectroscopy as a Rapid Tool to Qualitatively Predict the Effects of Species, Regions and Roasting on the Nutritional Composition of Australian Acacia Seed Species.
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- Molecules, 2021, v. 26, n. 7, p. 1879, doi. 10.3390/molecules26071879
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- Publication type:
- Article
Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (Brassica rapa L. subsp. chinensis) and Nightshade (Solanum retroflexum Dun.).
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- Molecules, 2020, v. 25, n. 6, p. 1326, doi. 10.3390/molecules25061326
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- Publication type:
- Article
Effect of solid-state fermented and enzyme-supplemented lupins on performance and ileal amino acid digestibility in broiler chickens.
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- Animal Production Science, 2021, v. 61, n. 14, p. 1449, doi. 10.1071/AN21038
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- Publication type:
- Article
The Use of a Micro Near Infrared Portable Instrument to Predict Bioactive Compounds in a Wild Harvested Fruit—Kakadu Plum (Terminalia ferdinandiana).
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- Sensors (14248220), 2021, v. 21, n. 4, p. 1, doi. 10.3390/s21041413
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- Article
Australian Native Lemongrass (Cymbopogon ambiguus A. Camus): An Underestimated Herbal Plant.
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- AppliedChem, 2024, v. 4, n. 2, p. 212, doi. 10.3390/appliedchem4020014
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- Publication type:
- Article
Seeking Sweetness: A Systematic Scoping Review of Factors Influencing Sugar-Sweetened Beverage Consumption in Remote Indigenous Communities Worldwide.
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- Beverages, 2023, v. 9, n. 1, p. 11, doi. 10.3390/beverages9010011
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- Publication type:
- Article
Antimicrobial Activity of Nanoencapsulated Essential Oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum against Weak-Acid Resistant Zygosaccharomyces bailii in Clear Apple Juice.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030067
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- Publication type:
- Article
Antimicrobial Activity, Total Phenolic and Ascorbic Acid Content of Terminalia ferdinandiana Leaves at Various Stages Of Maturity.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 744, doi. 10.12944/CRNFSJ.8.3.07
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- Publication type:
- Article
In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit (Fragaria × ananassa) Polyphenols.
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- Foods, 2023, v. 12, n. 21, p. 4045, doi. 10.3390/foods12214045
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- Publication type:
- Article
Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion.
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- Foods, 2023, v. 12, n. 8, p. 1701, doi. 10.3390/foods12081701
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- Publication type:
- Article
Valorisation of Three Underutilised Native Australian Plants: Phenolic and Organic Acid Profiles and In Vitro Antimicrobial Activity.
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- Foods, 2023, v. 12, n. 3, p. 623, doi. 10.3390/foods12030623
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- Publication type:
- Article
Antioxidant and Antibacterial Activity of Four Tannins Isolated from Different Sources and Their Effect on the Shelf-Life Extension of Vacuum-Packed Minced Meat.
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- Foods, 2023, v. 12, n. 2, p. 354, doi. 10.3390/foods12020354
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- Publication type:
- Article
Investigating the Efficacy of Tasmannia lanceolata Extract in Inactivating Fungi and Prolonging the Shelf Life of Date Fruit.
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- Foods, 2022, v. 11, n. 17, p. 2631, doi. 10.3390/foods11172631
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- Publication type:
- Article
In Vitro Release of Anthocyanins from Microencapsulated Natal Plum (Carissa macrocarpa) Phenolic Extract in Alginate/Psyllium Mucilage Beads.
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- Foods, 2022, v. 11, n. 17, p. 2550, doi. 10.3390/foods11172550
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- Publication type:
- Article
Curcumin-Based Photosensitization, a Green Treatment in Inactivating Aspergillus flavus Spores in Peanuts.
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- Foods, 2022, v. 11, n. 3, p. 354, doi. 10.3390/foods11030354
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- Publication type:
- Article
Cooking African Pumpkin Leaves (Momordica balsamina L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites—Metabolomic and Chemometric Approaches.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2890, doi. 10.3390/foods10112890
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- Publication type:
- Article
Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa).
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1420, doi. 10.3390/foods10061420
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- Publication type:
- Article
Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions. Foods 2019, 8 , 482.
- Published in:
- 2021
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- Publication type:
- Correction Notice
Effect of Storage on the Nutritional Quality of Queen Garnet Plum.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 352, doi. 10.3390/foods10020352
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- Publication type:
- Article
Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (Vigna unguiculata) Cultivars.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1285, doi. 10.3390/foods9091285
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- Publication type:
- Article
Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant.
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- Foods, 2020, v. 9, n. 7, p. 887, doi. 10.3390/foods9070887
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- Publication type:
- Article
Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties.
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- Foods, 2020, v. 9, n. 4, p. 431, doi. 10.3390/foods9040431
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- Publication type:
- Article
Introduction to the Special Issue: Foods of Plant Origin.
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- 2019
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- Publication type:
- Editorial
Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions.
- Published in:
- Foods, 2019, v. 8, n. 10, p. 482, doi. 10.3390/foods8100482
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- Publication type:
- Article
Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana).
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- Foods, 2019, v. 8, n. 9, p. 376, doi. 10.3390/foods8090376
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- Publication type:
- Article
Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (Allium Sativum L.) Cultivars.
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- Foods, 2019, v. 8, n. 9, p. 358, doi. 10.3390/foods8090358
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- Publication type:
- Article
Promising Tropical Fruits High in Folates.
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- Foods, 2019, v. 8, n. 9, p. 363, doi. 10.3390/foods8090363
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- Publication type:
- Article
Antioxidant Rich Extracts of Terminalia ferdinandiana Inhibit the Growth of Foodborne Bacteria.
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- Foods, 2019, v. 8, n. 8, p. 281, doi. 10.3390/foods8080281
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- Publication type:
- Article
Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts.
- Published in:
- Foods, 2018, v. 7, n. 11, p. 179, doi. 10.3390/foods7110179
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- Publication type:
- Article
Buchanania obovata: Functionality and Phytochemical Profiling of the Australian Native Green Plum.
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- Foods, 2018, v. 7, n. 5, p. 71, doi. 10.3390/foods7050071
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- Publication type:
- Article
Chemical and Nutritional Composition of Terminalia ferdinandiana (Kakadu Plum) Kernels: A Novel Nutrition Source.
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- Foods, 2018, v. 7, n. 4, p. 60, doi. 10.3390/foods7040060
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- Publication type:
- Article
Extraction and characterization of a novel <italic>Terminalia</italic> pectin.
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- Food Science & Biotechnology, 2018, v. 27, n. 1, p. 65, doi. 10.1007/s10068-017-0201-4
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- Publication type:
- Article
Responsive Upconversion Nanoprobe for Background‐Free Hypochlorous Acid Detection and Bioimaging.
- Published in:
- Small, 2019, v. 15, n. 2, p. N.PAG, doi. 10.1002/smll.201803712
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- Publication type:
- Article
Kakadu Plum (Terminalia ferdinandiana) as a Sustainable Indigenous Agribusiness.
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- Economic Botany, 2020, v. 74, n. 1, p. 74, doi. 10.1007/s12231-019-09479-8
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- Publication type:
- Article
Buchanania obovata: An Australian Indigenous food for diet diversification.
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- Nutrition & Dietetics, 2018, v. 75, n. 5, p. 527, doi. 10.1111/1747-0080.12437
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- Publication type:
- Article
Anti-Yeast Synergistic Effects and Mode of Action of Australian Native Plant Essential Oils.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 22, p. 10670, doi. 10.3390/app112210670
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- Publication type:
- Article
Effect of Photosensitization Mediated by Curcumin on Carotenoid and Aflatoxin Content in Different Maize Varieties.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 13, p. 5902, doi. 10.3390/app11135902
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- Publication type:
- Article
Effect of solvents on curcumin as a photosensitizer and its ability to inactivate Aspergillus flavus and reduce aflatoxin B1 in maize kernels and flour.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16169
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- Publication type:
- Article
Physicochemical, antioxidant and microbial stability of Burdekin plum leathers.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2716, doi. 10.1111/ijfs.17023
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- Publication type:
- Article
Brassica microgreens cabbage (Brassica oleracea), radish (Raphanus sativus) and rocket (Eruca vesicaria) (L.) Cav: application of red‐light emitting diodes lighting during postharvest storage and in vitro digestion on bioactive compounds and antioxidant activity
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1432, doi. 10.1111/ijfs.16890
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- Publication type:
- Article
Domesticated Australian wattle seeds (Acacia species): nutritional values, techno‐functional properties and toxicological assessments after roasting.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 573, doi. 10.1111/ijfs.16572
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- Publication type:
- Article
Effect of lactic acid fermentation on the quality and phytochemical constituent in smoothies made from the leaves of different sweet potato (Ipomoea batatas L.) cultivars.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4697, doi. 10.1111/ijfs.16576
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- Publication type:
- Article
Comparative study of the functional compounds and antioxidant properties of different cowpea (Vigna unguiculata) leaf cultivars after in vitro digestion.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 3, p. 1089, doi. 10.1111/ijfs.16250
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- Publication type:
- Article
The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell).
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6431, doi. 10.1111/ijfs.15350
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- Publication type:
- Article
The effect of maturity and tissue on the ability of mid infrared spectroscopy to predict the geographical origin of banana (Musa Cavendish).
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- International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2621, doi. 10.1111/ijfs.14960
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- Publication type:
- Article
Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5132, doi. 10.1002/jsfa.11159
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- Publication type:
- Article