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Reduction of Beany Flavor and Improvement of Nutritional Quality in Fermented Pea Milk: Based on Novel Bifidobacterium animalis subsp. lactis 80.
- Published in:
- Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132099
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- Publication type:
- Article
Saponins from Sea Cucumber Residues Protect against CyclophosphamideInduced Immunosuppression in Mice via the Nucleotide Binding and Oligomerization Domain-Like Receptor Signaling Pathway.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 191, doi. 10.7506/spkx1002-6630-20211010-089
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- Publication type:
- Article
Comparative study of corneal endothelial cell damage after femtosecond laser assisted deep stromal dissection.
- Published in:
- 2014
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- Publication type:
- Journal Article
Comparative Study of Corneal Endothelial Cell Damage after Femtosecond Laser Assisted Deep Stromal Dissection.
- Published in:
- BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/731565
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- Publication type:
- Article
Potential Hydrothermal-Humification of Vegetable Wastes by Steam Explosion and Structural Characteristics of Humified Fractions.
- Published in:
- Molecules, 2021, v. 26, n. 13, p. 3841, doi. 10.3390/molecules26133841
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- Publication type:
- Article
Stepwise Ethanol-Water Fractionation of Enzymatic Hydrolysis Lignin to Improve Its Performance as a Cationic Dye Adsorbent.
- Published in:
- Molecules, 2020, v. 25, n. 11, p. 2603, doi. 10.3390/molecules25112603
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- Publication type:
- Article
Cover Image, Volume 93, Issue 10.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2018, v. 93, n. 10, p. i, doi. 10.1002/jctb.5815
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- Publication type:
- Article
Successive ethanol–water fractionation of enzymatic hydrolysis lignin to concentrate its antimicrobial activity.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2018, v. 93, n. 10, p. 2977, doi. 10.1002/jctb.5656
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- Publication type:
- Article
The Relationship between Preparation and Biological Activities of Animal-Derived Polysaccharides: A Comprehensive Review.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 173, doi. 10.3390/foods13010173
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- Publication type:
- Article
The Effects of Synbiotics on Dextran-Sodium-Sulfate-Induced Acute Colitis: The Impact of Chitosan Oligosaccharides on Endogenous/Exogenous Lactiplantibacillus plantarum.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2251, doi. 10.3390/foods12112251
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- Publication type:
- Article
Extrusion Modification of Wheat Bran and Its Effects on Structural and Rheological Properties of Wheat Flour Dough.
- Published in:
- Foods, 2023, v. 12, n. 9, p. 1813, doi. 10.3390/foods12091813
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- Publication type:
- Article
Identification of a Novel Walnut Iron Chelating Peptide with Potential High Antioxidant Activity and Analysis of Its Possible Binding Sites.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 226, doi. 10.3390/foods12010226
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- Publication type:
- Article
Hypoglycemic Activity of Self-Assembled Gellan Gum-Soybean Isolate Composite Hydrogel-Embedded Active Substance-Saponin.
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3729, doi. 10.3390/foods11223729
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- Publication type:
- Article
Valorization of Wheat Bran by Three Fungi Solid-State Fermentation: Physicochemical Properties, Antioxidant Activity and Flavor Characteristics.
- Published in:
- Foods, 2022, v. 11, n. 12, p. 1722, doi. 10.3390/foods11121722
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- Publication type:
- Article
Isolation and Purification, Structural Characterization and Antioxidant Activities of a Novel Hetero-Polysaccharide from Steam Exploded Wheat Germ.
- Published in:
- Foods, 2022, v. 11, n. 9, p. 1245, doi. 10.3390/foods11091245
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- Publication type:
- Article
Mixing Oil-Based Microencapsulation of Garlic Essential Oil: Impact of Incorporating Three Commercial Vegetable Oils on the Stability of Emulsions.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1637, doi. 10.3390/foods10071637
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- Publication type:
- Article
老年护理院护士职业吸引力影响因素的质性研究.
- Published in:
- Tianjin Journal of Nursing, 2021, v. 29, n. 6, p. 631, doi. 10.3969/j.issn.1006-9143.2021.06.001
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- Publication type:
- Article
Optimization of the Production of Microparticulated Egg White Proteins as Fat Mimetic in Salad Dressings Using Uniform Design.
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 5, p. 817, doi. 10.3136/fstr.24.817
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- Publication type:
- Article
Effect of Extrusion, Steam Explosion and Enzymatic Hydrolysis on Functional Properties of Wheat Bran.
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- Food Science & Technology Research, 2018, v. 24, n. 4, p. 591, doi. 10.3136/fstr.24.591
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- Publication type:
- Article
Lima bean (Phaseolus lunatus Linn.) protein isolate as a promising plant protein mixed with xanthan gum for stabilizing oil‐in‐water emulsions.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 818, doi. 10.1002/jsfa.12971
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- Publication type:
- Article
Black garlic melanoidins inhibit in vitro α‐amylase and α‐glucosidase activity: the role of high‐molecular‐weight fluorescent compounds.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5376, doi. 10.1002/jsfa.12634
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- Publication type:
- Article
Circulating IL-17 Level Is Positively Associated with Disease Activity in Patients with Systemic Lupus Erythematosus: A Systematic Review and Meta-Analysis.
- Published in:
- BioMed Research International, 2021, p. 1, doi. 10.1155/2021/9952463
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- Publication type:
- Article
Correction to: Association between depression and sleep quality in patients with systemic lupus erythematosus: a systematic review and meta‑analysis.
- Published in:
- 2022
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- Publication type:
- Correction Notice
Association between depression and sleep quality in patients with systemic lupus erythematosus: a systematic review and meta-analysis.
- Published in:
- Sleep & Breathing, 2022, v. 26, n. 1, p. 429, doi. 10.1007/s11325-021-02405-0
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- Publication type:
- Article
Evaluation and Improvement of Antioxidant Activity of Water-soluble Lignin Products from Steam Explosion Processing of Corn Stalk.
- Published in:
- Paper & Biomaterials, 2021, v. 6, n. 3, p. 20, doi. 10.1213/j.issn.2096-2355.2021.03.003
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- Publication type:
- Article
Effect of steam explosion on nutritional composition and antioxidative activities of okra seed and its application in gluten‐free cookies.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 8, p. 4409, doi. 10.1002/fsn3.1739
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- Publication type:
- Article
Implementation of evidence into practice for cancer-related fatigue management of hospitalized adult patients using the PARIHS framework.
- Published in:
- PLoS ONE, 2017, v. 12, n. 11, p. 1, doi. 10.1371/journal.pone.0187257
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- Publication type:
- Article
Steam Explosion-Assisted Extraction of Ergosterol and Polysaccharides from Flammulina velutipes (Golden Needle Mushroom) Root Waste.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1860, doi. 10.3390/foods13121860
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- Publication type:
- Article
Micronization using combined alkaline protease hydrolysis and high-speed shearing homogenization for improving the functional properties of soy protein isolates.
- Published in:
- Bioresources & Bioprocessing, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40643-022-00565-9
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- Publication type:
- Article
Influence of Konjac Glucomannan and Frozen Storage on Rheological and Tensile Properties of Frozen Dough.
- Published in:
- Polymers (20734360), 2019, v. 11, n. 5, p. 794, doi. 10.3390/polym11050794
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- Publication type:
- Article
Dietary Supplementation with Black Garlic Powder Exerts Immunostimulatory Activity in Cyclophosphamide Induced BALB/c Mice.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 163, doi. 10.7506/spkx1002-6630-20180927-291
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- Publication type:
- Article
Disorder‐Driven Collapse of Topological Phases in Photonic Topological Insulator.
- Published in:
- Physica Status Solidi (B), 2022, v. 259, n. 10, p. 1, doi. 10.1002/pssb.202200214
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- Publication type:
- Article
The Superficial Stromal Scar Formation Mechanism in Keratoconus: A Study Using Laser Scanning In Vivo Confocal Microscopy.
- Published in:
- BioMed Research International, 2016, v. 2016, p. 1, doi. 10.1155/2016/7092938
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- Publication type:
- Article
Physicochemical and biological activities of polysaccharides from the waste residue of sea cucumber peptide production.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2020, v. 12, n. 4, p. 1, doi. 10.15586/qas.v12i4.733
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- Publication type:
- Article
Substance P Inhibits Hyperosmotic Stress-Induced Apoptosis in Corneal Epithelial Cells through the Mechanism of Akt Activation and Reactive Oxygen Species Scavenging via the Neurokinin-1 Receptor.
- Published in:
- PLoS ONE, 2016, v. 11, n. 2, p. 1, doi. 10.1371/journal.pone.0149865
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- Publication type:
- Article