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Export of autotransported proteins proceeds through an oligomeric ring shaped by C-terminal domains.
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- EMBO Journal, 2002, v. 21, n. 9, p. 2122, doi. 10.1093/emboj/21.9.2122
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- Article
Diversity of odor-active compounds from local cultivars and wild accessions of Iwateyamanashi (Pyrus ussuriensis var. aromatica) revealed by Aroma Extract Dilution Analysis (AEDA).
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- Breeding Science, 2013, v. 63, n. 1, p. 86, doi. 10.1270/jsbbs.63.86
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- Article
Genotypic variation of volatile compounds from flowers of gentians.
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- Breeding Science, 2010, v. 60, n. 1, p. 9, doi. 10.1270/jsbbs.60.9
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- Article
Alternative folding pathways of the major porin OprF of Pseudomonas aeruginosa.
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- FEBS Journal, 2012, v. 279, n. 6, p. 910, doi. 10.1111/j.1742-4658.2012.08481.x
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- Article
Participation of endodermal epithelial cells on the synthesis of plasma LDL and HDL in the chick yolk sac.
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- Microscopy Research & Technique, 1996, v. 35, n. 4, p. 340, doi. 10.1002/(SICI)1097-0029(19961101)35:4<340::AID-JEMT5>3.0.CO;2-Q
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- Article
Key compounds contributing to the fruity aroma characterization in Japanese raw soy sauce.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 10, p. 1984, doi. 10.1080/09168451.2017.1364620
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- Article
Contribution of 2-methyl-3-furanthiol to the cooked meat-like aroma of fermented soy sauce.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 1, p. 168, doi. 10.1080/09168451.2016.1238295
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- Article
Formation by yeast of 2-furanmethanethiol and ethyl 2-mercaptopropionate aroma compounds in Japanese soy sauce.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 1, p. 109, doi. 10.1080/09168451.2014.877820
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- Article
Production and characterization of an interspecific hybrid between leek and garlic.
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- Theoretical & Applied Genetics, 2003, v. 107, n. 1, p. 1, doi. 10.1007/s00122-003-1232-1
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- Article
Effects of the Amino-Carbonyl Reaction of Ribose and Glycine on the Formation of the 2(or 5)-Ethyl-5(or 2)-methyl-4-hydroxy-3(2H)-furanone Aroma Component Specific to Miso by Halo-Tolerant Yeast.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 7, p. 1761, doi. 10.1271/bbb.60715
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- Article