Found: 16
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Carcass characteristics and meat quality of sheep fed alfalfa hay to replace Bermuda grass hay.
- Published in:
- Tropical Animal Health & Production, 2019, v. 51, n. 8, p. 2455, doi. 10.1007/s11250-019-01962-7
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- Article
Physicochemical parameters, fatty acid profile, and sensory attributes of meat from lambs fed with cassava dregs in replacement of corn.
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- Tropical Animal Health & Production, 2019, v. 51, n. 6, p. 1515, doi. 10.1007/s11250-019-01840-2
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- Article
Effect of storage temperature on the stability of liquid smoked headless shrimp (Litopenaeus vannamei).
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16889
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- Article
Design and evaluation of non-conventional extraction for bioactive compounds recovery from spent coffee (Coffea arabica L.) grounds.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2022, v. 177, p. 418, doi. 10.1016/j.cherd.2021.11.011
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- Article
FITOQUÍMICOS BIOATIVOS EM FRUTOS DE GENÓTIPOS DE CAJÁ-UMBUZEIRAS.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2012, v. 23, n. 2, p. 235
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- Article
EFEITO DO EXTRATO DE ALECRIM NA STABILIDADE DA POLPA DE ACEROLA CONGELADA.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 4, p. 523
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- Article
Effect of coating material on microencapsulated phenolic compounds extracted from agroindustrial ciriguela peel residue.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1335, doi. 10.1002/jsfa.13018
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- Article
Optimization of mechanically separated meat washing cycles and of corn starch addition in saramunete (Pseudupeneus maculatus) sausages.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16093
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- Article
Influence of ultrasound on the microbiological and physicochemical stability of saramunete (Pseudupeneus maculatus) sausages.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15580
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- Article
A short training as an enhancer of sensory ability: The case of red wine consumers.
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- Journal of Sensory Studies, 2021, v. 36, n. 2, p. 1, doi. 10.1111/joss.12629
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- Article
Impact of chemical profile on sensory evaluation of tropical red wines.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 7, p. 3588, doi. 10.1111/ijfs.14987
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- Article
Biochemical changes and peroxidase activity during development of acerola Okinawa.
- Published in:
- Revista Ciência Agronômica, 2024, v. 55, p. 1, doi. 10.5935/1806-6690.20240008
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- Article
Levels of feed supplementation on the qualitative aspects of meat from crossbred goats finished on caatinga.
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- Revista Ciência Agronômica, 2015, v. 46, n. 4, p. 855, doi. 10.5935/1806-6690.20150074
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- Article
Morpho-agronomic characterization and genetic divergence among pepper accessions.
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- Revista Ceres, 2022, v. 69, n. 2, p. 187, doi. 10.1590/0034-737X202269020009
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- Article
Microencapsulation by spray-drying and freeze-drying of extract of phenolic compounds obtained from ciriguela peel.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-40390-4
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- Publication type:
- Article
Microencapsulation by spray-drying and freeze-drying of extract of phenolic compounds obtained from ciriguela peel.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-40390-4
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- Publication type:
- Article