Found: 14
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Regular Consumption of Green Tea as an Element of Diet Therapy in Drug-Induced Liver Injury (DILI).
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- Nutrients, 2024, v. 16, n. 17, p. 2837, doi. 10.3390/nu16172837
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- Article
Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver.
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- Molecules, 2022, v. 27, n. 24, p. 8973, doi. 10.3390/molecules27248973
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- Article
Comparative Assessment of Phytochemical Compounds and Antioxidant Properties of Kernel Oil from Eight Sour Cherry (Prunus cerasus L.) Cultivars.
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- Molecules, 2022, v. 27, n. 3, p. 696, doi. 10.3390/molecules27030696
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- Article
Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination.
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- Molecules, 2021, v. 26, n. 6, p. 1810, doi. 10.3390/molecules26061810
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- Article
Assessment of Phenolic Acid Content and Antioxidant Properties of the Pulp of Five Pumpkin Species Cultivated in Southeastern Poland.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 10, p. 8621, doi. 10.3390/ijms24108621
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- Article
Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours.
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- Foods, 2023, v. 12, n. 1, p. 100, doi. 10.3390/foods12010100
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- Article
Comparative Analysis of Phytochemicals and Antioxidant Properties of Borage Oil (Borago officinalis L.) and Milk Thistle (Silybum marianum Gaertn).
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- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2560, doi. 10.3390/app13042560
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- Article
Zmiany właściwości antyoksydacyjnych ekstraktów z liści werbeny cytrynowej (Lippia citriodora (Palau) Kunth) w trakcie przechowywania.
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- Herbalism, 2017, v. 3, n. 1, p. 119
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- Article
Wartość odżywcza i prozdrowotna wybranych warzyw z rodzaju kapusta (Brassica L.).
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- Herbalism, 2017, v. 3, n. 1, p. 80
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- Article
Jakość mikrobiologiczna suszonych kwiatów: dziewanny wielkokwiatowej (Verbascum densiflorum bertol.), bzu czarnego (Sambucus nigra L.) oraz wiązówki błotnej (Filipendula ulmaria L.).
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- Herbalism, 2016, v. 1, n. 2, p. 59, doi. 10.12775/herb.2016.004
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- Article
Impact of Metal Nanoparticles on the Phytochemical and Antioxidative Properties of Rapeseed Oil.
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- Materials (1996-1944), 2023, v. 16, n. 2, p. 694, doi. 10.3390/ma16020694
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- Article
Chemical Composition and Antioxidant Properties of Oils from the Seeds of Five Apricot (Prunus armeniaca L.) Cultivars.
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- Journal of Oleo Science, 2019, v. 68, n. 8, p. 729, doi. 10.5650/jos.ess19121
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- Article
Relationships Linking the Colour and Elemental Concentrations of Blossom Honeys with Their Antioxidant Activity: A Chemometric Approach.
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- Agriculture; Basel, 2021, v. 11, n. 8, p. 702, doi. 10.3390/agriculture11080702
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- Article
Biological Activity of Horehound (Marrubium vulgare L.) Herb Grown in Poland and Its Phytochemical Composition.
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- Pharmaceuticals (14248247), 2024, v. 17, n. 6, p. 780, doi. 10.3390/ph17060780
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- Article