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Substrate contribution on free radical scavenging capacity of carotenoid extracts produced from Blakeslea trispora cultures.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 4, p. 851, doi. 10.1007/s11274-010-0527-z
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- Article
A SOLUTION to the EQUATIONS GOVERNING HEAT TRANSFER IN AGITATING LIQUID/PARTICULATE CANNED FOODS.
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- Journal of Food Process Engineering, 1995, v. 18, n. 2, p. 165, doi. 10.1111/j.1745-4530.1995.tb00361.x
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- Article
EFFECT of STEAM/AIR MIXTURES ON THERMAL PROCESSING of an INDUCED CONVECTION-HEATING PRODUCT (TOMATO CONCENTRATE) IN A STERITORT.
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- Journal of Food Process Engineering, 1992, v. 15, n. 1, p. 49, doi. 10.1111/j.1745-4530.1992.tb00142.x
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- Article
ON BALL'S FORMULA METHOD FOR THERMAL PROCESS CALCULATIONS.
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- Journal of Food Process Engineering, 1990, v. 13, n. 4, p. 255, doi. 10.1111/j.1745-4530.1991.tb00072.x
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- Article
The effect of storage on the antioxidant activity of reconstituted orange juice which had been pasteurized by high pressure or heat.
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- International Journal of Food Science & Technology, 2004, v. 39, n. 7, p. 783, doi. 10.1111/j.1365-2621.2004.00844.x
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- Article
Measurement of Heat Transfer Coefficients in Rotating Liquid/Particulate Systems.
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- Biotechnology Progress, 1991, v. 7, n. 3, p. 267, doi. 10.1021/bp00009a600
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- Article
Studies of polyol production by the yeast Yarrowia lipolytica growing on crude glycerol under stressful conditions.
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- Carbon Resources Conversion, 2024, v. 7, n. 3, p. 1, doi. 10.1016/j.crcon.2023.100210
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- Article
Inverse superposition for calculating food product temperatures during in-container thermal...
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- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 2, p. 219, doi. 10.1111/j.1365-2621.1997.tb03972.x
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- Article
A Test for Evaluation of the Serum Separation Potential of Tomato Ketchup.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1626, doi. 10.1111/j.1365-2621.1990.tb03586.x
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- Article
Estimating Heat Transfer Coefficients in Liquid/Particulate Canned Foods using Only Liquid Temperature Data.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 2, p. 478, doi. 10.1111/j.1365-2621.1990.tb06791.x
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- Article
Physiological Characterization of a Novel Wild-Type Yarrowia lipolytica Strain Grown on Glycerol: Effects of Cultivation Conditions and Mode on Polyols and Citric Acid Production.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 20, p. 7373, doi. 10.3390/app10207373
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- Article
Production of added-value metabolites by Yarrowia lipolytica growing in olive mill wastewater-based media under aseptic and non-aseptic conditions.
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- Engineering in Life Sciences, 2017, v. 17, n. 6, p. 695, doi. 10.1002/elsc.201600225
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- Article
Rhodosporidium toruloides cultivated in NaCl-enriched glucose-based media: Adaptation dynamics and lipid production.
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- Engineering in Life Sciences, 2017, v. 17, n. 3, p. 237, doi. 10.1002/elsc.201500125
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- Article
The future of polyethylene terephthalate bottles: Challenges and sustainability.
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- Packaging Technology & Science, 2022, v. 35, n. 4, p. 317, doi. 10.1002/pts.2632
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- Article
Fermentation Kinetics of Gluten-Free Breads: The Effect of Carob Fraction and Water Content.
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- Foods, 2023, v. 12, n. 9, p. 1809, doi. 10.3390/foods12091809
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- Article
Quality and Shelf-Life Modeling of Frozen Fish at Constant and Variable Temperature Conditions.
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- Foods, 2020, v. 9, n. 12, p. 1893, doi. 10.3390/foods9121893
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- Article
A Theoretical Analysis for Assessing the Variability of Secondary Model Thermal Inactivation Kinetic Parameters.
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- Foods, 2017, v. 6, n. 1, p. 7, doi. 10.3390/foods6010007
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- Article