Found: 18
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National consumer retail beef study: palatability evaluations of beef loin steaks that differed in marbling
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 3, p. 517
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- Publication type:
- Article
Effects of electrical stimulation on carcass quality and meat palatability traits on Charolais crossbred bulls and steers
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 4, p. 883
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- Publication type:
- Article
Consumer acceptance of steaks and roasts from charolais crossbred bulls and steers
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 1, p. 165
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- Publication type:
- Article
Comparison of the effects of high and low voltage electrical stimulation on quality-indicating characteristics of beef carcasses
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 3, p. 863
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- Publication type:
- Article
Weight loss and quality characteristics of frozen versus chilled beef livers and hearts
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 6, p. 1728
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- Article
Effect of freezing temperature on weight loss and quality characteristics of beef liver, kidney, heart and tongue
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 6, p. 1726
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- Publication type:
- Article
Effects of electrical stimulation and hot-boning on physical changes, cooking time and losses, and tenderness of beef roasts
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 1, p. 210
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- Publication type:
- Article
Effects of electrical stimulation, boning, temperature, formulation,and rate of freezing on sensory, cooking, chemical and physical properties of ground beef patties
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 4, p. 1103
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- Publication type:
- Article
Effects of electrical stimulation, boning time, and cooking method on beef roasts
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 4, p. 987, doi. 10.1111/j.1365-2621.1981.tb02973.x
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- Publication type:
- Article
Sensory scores and shear force values for beef roasts cooked either before or after chilling
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 1, p. 231, doi. 10.1111/j.1365-2621.1981.tb14570.x
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- Publication type:
- Article
Effects of hot-boning and cooking method upon physical changes, cooking time and losses, and tenderness of beef roasts
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 4, p. 769
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- Publication type:
- Article
Effects of Trimming External Fat From Beef Carcasses on the Accuracyof Determining USDA Yield Grade
- Published in:
- Journal of Animal Science, 1983, v. 57, n. 2, p. 349
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- Publication type:
- Article
Palatability of Beef From Steer and Young Bull Carcasses as Influenced by Electrical Stimulation, Subcutaneous Fat Thickness and Marbling
- Published in:
- Journal of Animal Science, 1983, v. 56, n. 3, p. 592, doi. 10.2527/jas1983.563592x
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- Publication type:
- Article
Effects of Electrical Stimulation, Subcutaneous Fat Thickness and Masculinity Traits on Palatability of Beef From Young Bull Carcasses
- Published in:
- Journal of Animal Science, 1983, v. 56, n. 3, p. 584
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- Publication type:
- Article
USE OF THE HENNESSY AND CHONG FAT DEPTH INDICATOR FOR PREDICTING FATNESS OF BEEF CARCASSES.
- Published in:
- Journal of Animal Science, 1982, v. 55, n. 3, p. 565, doi. 10.2527/jas1982.553565x
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- Publication type:
- Article
Feedlot Performance and Carcass Characteristics of Beef Steers Grownand Finished Under Different Nutrition and Management Programs
- Published in:
- Journal of Animal Science, 1982, v. 54, n. 6, p. 1115
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- Publication type:
- Article
Whole-Body Counting: A Study of the Count Repeatability and the Relationship between Weight and Adjusted Count
- Published in:
- Journal of Animal Science, 1980, v. 51, n. 5, p. 1096, doi. 10.2527/jas1980.5151096x
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- Publication type:
- Article
Chemical and Sensory Aspects of Commercial Bacons
- Published in:
- Journal of Animal Science, 1976, v. 43, n. 5, p. 989
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- Publication type:
- Article