Found: 9
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Editorial: Understanding the formation of acrylamide and other Maillard-derived vinylogous compounds in foods.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 5, p. 199, doi. 10.1002/ejlt.200390051
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- Article
SYNERGISM BETWEEN THE TOXICITY OF CHLOROPHENOLS AND IRON COMPLEXES.
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- Environmental Toxicology & Chemistry, 2007, v. 26, n. 2, p. 218, doi. 10.1897/06-306R.1
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- Article
Analytical Approaches to Verify Food Integrity: Needs and Challenges.
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- Journal of AOAC International, 2016, v. 99, n. 5, p. 1135, doi. 10.5740/jaoacint.16-0231
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- Article
Furan and Methylfurans in Foods: An Update on Occurrence, Mitigation, and Risk Assessment.
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- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 3, p. 738, doi. 10.1111/1541-4337.12433
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- Article
Acrylamide: An Update on Current Knowledge in Analysis, Levels in Food, Mechanisms of Formation, and Potential Strategies of Control.
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- Nutrition Reviews, 2004, v. 62, n. 12, p. 449, doi. 10.1111/j.1753-4887.2004.tb00018.x
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- Article
Tandem mass spectrometric accurate mass performance of time-of-flight and Fourier transform ion cyclotron resonance mass spectrometry: a case study with pyridine derivatives.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2001, v. 15, n. 19, p. 1840, doi. 10.1002/rcm.444
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- Article
Acrylamide from Maillard reaction products.
- Published in:
- Nature, 2002, v. 419, n. 6906, p. 449, doi. 10.1038/419449a
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- Article
Antimutagenicity and catechin content of soluble instant teas.
- Published in:
- Mutagenesis, 1996, v. 11, n. 2, p. 189, doi. 10.1093/mutage/11.2.189
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- Publication type:
- Article
Nitrate and nitrite in the diet: How to assess their benefit and risk for human health.
- Published in:
- Molecular Nutrition & Food Research, 2015, v. 59, n. 1, p. 106, doi. 10.1002/mnfr.201400286
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- Article