Found: 105
Select item for more details and to access through your institution.
Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications.
- Published in:
- Pharmaceutics, 2020, v. 12, n. 11, p. 1053, doi. 10.3390/pharmaceutics12111053
- By:
- Publication type:
- Article
Whey Proteins Isolate-Based Biopolymeric Combinations to Microencapsulate Supercritical Fluid Extracted Oleoresins from Sea Buckthorn Pomace.
- Published in:
- Pharmaceuticals (14248247), 2021, v. 14, n. 12, p. 1217, doi. 10.3390/ph14121217
- By:
- Publication type:
- Article
Inactivation kinetics of alkaline phosphatase from different species of milk using quinolyl phosphate as a substrate.
- Published in:
- Food Science & Biotechnology, 2014, v. 23, n. 6, p. 1773, doi. 10.1007/s10068-014-0242-x
- By:
- Publication type:
- Article
Exploring the heat-induced structural changes of β-lactoglobulin -linoleic acid complex by fluorescence spectroscopy and molecular modeling techniques.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8095, doi. 10.1007/s13197-015-1949-2
- By:
- Publication type:
- Article
Monitoring the heat-induced structural changes of alkaline phosphatase by molecular modeling, fluorescence spectroscopy and inactivation kinetics investigations.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 10, p. 6290, doi. 10.1007/s13197-015-1719-1
- By:
- Publication type:
- Article
Supercritical CO<sub>2</sub> Fluid Extraction and Microencapsulation of Oil from Anchovy (Engraulis mordax) By-Products.
- Published in:
- Food Technology & Biotechnology, 2024, v. 62, n. 3, p. 302, doi. 10.17113/ftb.62.03.24.8336
- By:
- Publication type:
- Article
Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation.
- Published in:
- Food Technology & Biotechnology, 2020, v. 58, n. 1, p. 20, doi. 10.17113/ftb.58.01.20.6429
- By:
- Publication type:
- Article
Probing the Functionality of Bioactives from Eggplant Peel Extracts Through Extraction and Microencapsulation in Different Polymers and Whey Protein Hydrolysates.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 8, p. 1316, doi. 10.1007/s11947-019-02302-1
- By:
- Publication type:
- Article
Microencapsulation of Anthocyanins from Grape Skins by Whey Protein Isolates and Different Polymers.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1715, doi. 10.1007/s11947-017-1938-8
- By:
- Publication type:
- Article
Investigations on Sweet Cherry Phenolic Degradation During Thermal Treatment Based on Fluorescence Spectroscopy and Inactivation Kinetics.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1706, doi. 10.1007/s11947-016-1753-7
- By:
- Publication type:
- Article
A Kinetic Study on the Heat-Induced Changes of Whey Proteins Concentrate at Two pH Values.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2160, doi. 10.1007/s11947-011-0590-y
- By:
- Publication type:
- Article
Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/1598756
- By:
- Publication type:
- Article
pH- and heat-induced structural changes of bovine α-lactalbumin in response to oleic acid binding.
- Published in:
- European Food Research & Technology, 2013, v. 236, n. 2, p. 257, doi. 10.1007/s00217-012-1882-9
- By:
- Publication type:
- Article
Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functional Ingredients.
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 10, p. 1416, doi. 10.3390/biom10101416
- By:
- Publication type:
- Article
The Interaction of Bovine β-Lactoglobulin with Caffeic Acid: From Binding Mechanisms to Functional Complexes.
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 8, p. 1096, doi. 10.3390/biom10081096
- By:
- Publication type:
- Article
Advances on the impact of thermal processing on structure and antigenicity of chicken ovomucoid.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3119, doi. 10.1002/jsfa.8813
- By:
- Publication type:
- Article
pH and heat-dependent behaviour of glucose oxidase down to single molecule level by combined fluorescence spectroscopy and molecular modelling.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 1906, doi. 10.1002/jsfa.7296
- By:
- Publication type:
- Article
pH-induced structural changes of tyrosinase from Agaricus bisporus using fluorescence and in silico methods.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2338, doi. 10.1002/jsfa.6574
- By:
- Publication type:
- Article
Probing thermal behaviour of microbial transglutaminase with fluorescence and in silico methods.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 4, p. 794, doi. 10.1002/jsfa.5799
- By:
- Publication type:
- Article
Optimization of Extraction Parameters of Anthocyanin Compounds and Antioxidant Properties from Red Grape (Băbească neagră) Peels.
- Published in:
- Inventions (2411-5134), 2023, v. 8, n. 2, p. 59, doi. 10.3390/inventions8020059
- By:
- Publication type:
- Article
Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Anthocyanins Extracted from Red Onion Skins Using a Central Composite Design.
- Published in:
- Inventions (2411-5134), 2022, v. 7, n. 4, p. 89, doi. 10.3390/inventions7040089
- By:
- Publication type:
- Article
Optimization of Betalain Pigments Extraction Using Beetroot By-Products as a Valuable Source.
- Published in:
- Inventions (2411-5134), 2021, v. 6, n. 3, p. 1, doi. 10.3390/inventions6030050
- By:
- Publication type:
- Article
Impact of Wall Materials on Physico-Chemical Properties and Stability of Eggplant Peels Anthocyanin Hydrogels.
- Published in:
- Inventions (2411-5134), 2021, v. 6, n. 3, p. 1, doi. 10.3390/inventions6030047
- By:
- Publication type:
- Article
Yarrowia lipolytica and Lactobacillus paracasei Solid State Fermentation as a Valuable Biotechnological Tool for the Pork Lard and Okara's Biotransformation.
- Published in:
- Microorganisms, 2020, v. 8, n. 8, p. 1098, doi. 10.3390/microorganisms8081098
- By:
- Publication type:
- Article
EFFECT OF CALCIUM ADDITION ON THE THERMAL DENATURATION OF BOVINE APO-α-LACTALBUMIN - A PRELIMINARY STUDY.
- Published in:
- Innovative Romanian Food Biotechnology, 2011, n. 9, p. 45
- By:
- Publication type:
- Article
Spectroscopic and molecular modeling investigations on heat induced behaviour of soy proteins.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 8, p. 569, doi. 10.9755/ejfa.2019.v31.i8.1984
- By:
- Publication type:
- Article
Polymers and protein‐associated vesicles for the microencapsulation of anthocyanins from grape skins used for food applications.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 7, p. 2676, doi. 10.1002/jsfa.10892
- By:
- Publication type:
- Article
Effect of Thermal Processing on Simultaneous Formation of Acrylamide and Hydroxymethylfurfural in Plum Purée.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2019, v. 69, n. 2, p. 179, doi. 10.31883/pjfns/106128
- By:
- Publication type:
- Article
Beetroot By-Product as a Functional Ingredient for Obtaining Value-Added Mayonnaise.
- Published in:
- Processes, 2022, v. 10, n. 2, p. 227, doi. 10.3390/pr10020227
- By:
- Publication type:
- Article
Extraction Optimization and Valorization of the Cornelian Cherry Fruits Extracts: Evidence on Antioxidant Activity and Food Applications.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 22, p. 10729, doi. 10.3390/app112210729
- By:
- Publication type:
- Article
Multifunctional Ingredient from Aqueous Flavonoidic Extract of Yellow Onion Skins with Cytocompatibility and Cell Proliferation Properties.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7243, doi. 10.3390/app11167243
- By:
- Publication type:
- Article
Probing the heat-induced structural changes in bovine serum albumin by fluorescence spectroscopy and molecular modelling.
- Published in:
- International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 424, doi. 10.1111/1471-0307.12351
- By:
- Publication type:
- Article
Ohmic Treatment of Pear Purées (cv. 'Conference') in Terms of Some Quality Related Attributes.
- Published in:
- Notulae Scientia Biologicae, 2015, v. 7, n. 2, p. 232, doi. 10.15835/nsb.7.2.9547
- By:
- Publication type:
- Article
Investigations on thermostability of carotenoids from tomato peels in oils using a kinetic approach.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfpp.14303
- By:
- Publication type:
- Article
Phytochemical Characterization and Antibacterial Activity of Albanian Juniperus communis and Juniperus oxycedrus Berries and Needle Leaves Extracts.
- Published in:
- Antioxidants, 2024, v. 13, n. 3, p. 345, doi. 10.3390/antiox13030345
- By:
- Publication type:
- Article
Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review.
- Published in:
- Antioxidants, 2024, v. 13, n. 1, p. 100, doi. 10.3390/antiox13010100
- By:
- Publication type:
- Article
Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (Prunus spinosa L.) Fruits in Foods and Nutraceuticals.
- Published in:
- Antioxidants, 2023, v. 12, n. 8, p. 1637, doi. 10.3390/antiox12081637
- By:
- Publication type:
- Article
Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics.
- Published in:
- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11102028
- By:
- Publication type:
- Article
Value-Added Crackers Enriched with Red Onion Skin Anthocyanins Entrapped in Different Combinations of Wall Materials.
- Published in:
- Antioxidants, 2022, v. 11, n. 6, p. 1048, doi. 10.3390/antiox11061048
- By:
- Publication type:
- Article
Thermal Stability and Inhibitory Action of Red Grape Skin Phytochemicals against Enzymes Associated with Metabolic Syndrome.
- Published in:
- Antioxidants, 2022, v. 11, n. 1, p. 1, doi. 10.3390/antiox11010118
- By:
- Publication type:
- Article
Whey Protein Isolate-Xylose Maillard-Based Conjugates with Tailored Microencapsulation Capacity of Flavonoids from Yellow Onions Skins.
- Published in:
- Antioxidants, 2021, v. 10, n. 11, p. 1708, doi. 10.3390/antiox10111708
- By:
- Publication type:
- Article
CO 2 Supercritical Fluid Extraction of Oleoresins from Sea Buckthorn Pomace: Evidence of Advanced Bioactive Profile and Selected Functionality.
- Published in:
- Antioxidants, 2021, v. 10, n. 11, p. 1681, doi. 10.3390/antiox10111681
- By:
- Publication type:
- Article
Supercritical CO 2 Extraction and Microencapsulation of Lycopene-Enriched Oleoresins from Tomato Peels: Evidence on Antiproliferative and Cytocompatibility Activities.
- Published in:
- Antioxidants, 2021, v. 10, n. 2, p. 222, doi. 10.3390/antiox10020222
- By:
- Publication type:
- Article
Value-Added Pastry Cream Enriched with Microencapsulated Bioactive Compounds from Eggplant (Solanum melongena L.) Peel.
- Published in:
- Antioxidants, 2020, v. 9, n. 4, p. 351, doi. 10.3390/antiox9040351
- By:
- Publication type:
- Article
DEVELOPMENT OF VALUE-ADDED MUFFINS USING CARROT POMACE POWDER AS A NATURAL PIGMENT.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 1, p. 192, doi. 10.35219/foodtechnology.2024.1.12
- By:
- Publication type:
- Article
EFFECT OF COMBINED GERMINATION AND SPONTANEOUS FERMENTATION ON THE BIOACTIVE, MINERAL, AND MICROBIAL PROFILE OF RED SORGHUM AND PEARL MILLET FLOURS.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 2, p. 207, doi. 10.35219/foodtechnology.2023.2.13
- By:
- Publication type:
- Article
STUDIES ON WHITE MUST CLARIFICATION USING ENZYME PREPARATIONS.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 180, doi. 10.35219/foodtechnology.2023.1.12
- By:
- Publication type:
- Article
LOW-SUGAR APPLES JAM WITH HIBISCUS EXTRACT: TEXTURAL, PHYTOCHEMICAL AND NUTRITIONAL ASPECTS.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 110, doi. 10.35219/foodtechnology.2023.1.07
- By:
- Publication type:
- Article
IMPROVEMENT OF THE RED WINES QUALITY BY USING YEAST DERIVATIVES AS AN ALTERNATIVE TO LEES AGING.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 40, doi. 10.35219/foodtechnology.2022.1.04
- By:
- Publication type:
- Article
DEVELOPMENT AND CHARACTERIZATION OF ADDED VALUE APPETIZER BISCUITS BASED ON BLACK RICE FLOUR.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 2, p. 48, doi. 10.35219/foodtechnology.2021.2.04
- By:
- Publication type:
- Article