Found: 7
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Approaches for reducing the iodine content of the brown seaweed Saccharina latissima—effects on sensory properties.
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- Journal of Applied Phycology, 2024, v. 36, n. 2, p. 783, doi. 10.1007/s10811-023-02974-5
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- Article
Concise review of the red macroalga dulse, Palmaria palmata (L.) Weber & Mohr.
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- Journal of Applied Phycology, 2023, v. 35, n. 2, p. 523, doi. 10.1007/s10811-022-02899-5
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- Article
Landing facilities for processing of cultivated seaweed biomass: a Norwegian perspective with strategic considerations for the European seaweed industry.
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- Journal of Applied Phycology, 2021, v. 33, n. 5, p. 3199, doi. 10.1007/s10811-021-02525-w
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- Article
Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima.
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- Journal of Applied Phycology, 2018, v. 30, n. 4, p. 2587, doi. 10.1007/s10811-018-1451-0
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- Article
Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption.
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- Journal of Applied Phycology, 2018, v. 30, n. 3, p. 2047, doi. 10.1007/s10811-017-1343-8
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- Article
Nutritional value of the kelps Alaria esculenta and Saccharina latissima and effects of short-term storage on biomass quality.
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- Journal of Applied Phycology, 2017, v. 29, n. 5, p. 2417, doi. 10.1007/s10811-017-1126-2
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- Article
Food or fad? Challenges and opportunities for including seaweeds in a Nordic diet.
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- Botanica Marina, 2015, v. 58, n. 6, p. 423, doi. 10.1515/bot-2015-0044
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- Article