Found: 2
Select item for more details and to access through your institution.
HPLC Analysis of Phenols in Negroamaro and Primitivo Red Wines from Salento.
- Published in:
- Foods, 2019, v. 8, n. 2, p. 45, doi. 10.3390/foods8020045
- By:
- Publication type:
- Article
A Comparative Study of Phenols in Apulian Italian Wines.
- Published in:
- Foods, 2017, v. 6, n. 4, p. 24, doi. 10.3390/foods6040024
- By:
- Publication type:
- Article