Diffusive-convective model considering the shrinkage applied for drying of pears ( pyrus spp.).

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12503

By:

• Dotto, Guilherme L.;
• Souza, Tiago B.;
• Simões, Marcia R.;
• Morejon, Camilo F. M.;
• Moreira, Marcos F. Pinto

Publication type:

Article