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DIVERSITY OF BACTERIAL PROBIOTICS IN TRADITIONAL FERMENTED FOODS OF WESTERN HIMALAYAS.
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- International Journal of Probiotics & Prebiotics, 2010, v. 5, n. 4, p. 193
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- Article
Antagonistic potential of indigenous bacterial probiotics of Western Himalayas against antibiotic-resistant bacterial pathogens.
- Published in:
- Current Science (00113891), 2011, v. 101, n. 10, p. 1351
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- Article