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Consumption vs. non-consumption of plant-based beverages: A case study on factors influencing consumers' choices.
- Published in:
- AIMS Agriculture & Food, 2023, v. 8, n. 3, p. 889, doi. 10.3934/agrfood.2023047
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- Article
Temporary Immersion System as an Innovative Approach for In Vitro Propagation of Sorbus domestica L.
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- Horticulturae, 2024, v. 10, n. 2, p. 164, doi. 10.3390/horticulturae10020164
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- Publication type:
- Article
Unlocking Plum Genetic Potential: Where Are We At?
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- Horticulturae, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/horticulturae8020128
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- Publication type:
- Article
Can the Caper (Capparis spinosa L.) Still Be Considered a Difficult-to-Propagate Crop?
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- Horticulturae, 2021, v. 7, n. 9, p. 1, doi. 10.3390/horticulturae7090316
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- Publication type:
- Article
Selection and micropropagation of valuable caper genotypes.
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- Horticultural Science, 2020, v. 47, n. 2, p. 110, doi. 10.17221/40/2019-HORTSCI
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- Publication type:
- Article
Mesenchymal stem cells generate distinct functional hybrids in vitro via cell fusion or entosis.
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- Scientific Reports, 2016, p. 36863, doi. 10.1038/srep36863
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- Publication type:
- Article
Community Garden Initiatives Addressing Health and Well-Being Outcomes: A Systematic Review of Infodemiology Aspects, Outcomes, and Target Populations.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 4, p. 1943, doi. 10.3390/ijerph18041943
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- Publication type:
- Article
Potential use of new diphenylurea derivatives in micropropagation of Capparis spinosa L.
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- Plant Growth Regulation, 2012, v. 66, n. 3, p. 229, doi. 10.1007/s10725-011-9645-3
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- Publication type:
- Article
A methodology for the sustainability assessment of agri-food systems: an application to the Slow Food Presidia project.
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- Ecology & Society, 2014, v. 19, n. 4, p. 1, doi. 10.5751/ES-06972-190424
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- Publication type:
- Article
Effect of Palletized Map Storage on the Quality and Nutritional Compounds of the Japanese Plum cv. Angeleno ( Prunus salicina Lindl.).
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12786
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- Publication type:
- Article
The Chemistry and the Anti-Inflammatory Activity of Polymethoxyflavonoids from Citrus Genus.
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- Antioxidants, 2023, v. 12, n. 1, p. 23, doi. 10.3390/antiox12010023
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- Publication type:
- Article
Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam.
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- Antioxidants, 2021, v. 10, n. 8, p. 1218, doi. 10.3390/antiox10081218
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- Publication type:
- Article
Are Cover Crops Affecting the Quality and Sustainability of Fruit Production?
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- Agriculture; Basel, 2021, v. 11, n. 12, p. 1201, doi. 10.3390/agriculture11121201
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- Publication type:
- Article
Ecological and Economic Indicators for the Evaluation of Almond (Prunus dulcis L.) Orchard Renewal in Sicily.
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- Agriculture; Basel, 2020, v. 10, n. 7, p. 301, doi. 10.3390/agriculture10070301
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- Publication type:
- Article
PBAT Based Composites Reinforced with Microcrystalline Cellulose Obtained from Softwood Almond Shells.
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- Polymers (20734360), 2021, v. 13, n. 16, p. 2643, doi. 10.3390/polym13162643
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- Publication type:
- Article
Space–Time Patterns of Nest Site and Nesting Area Selection by the Italian Population of European Rollers: A 3-Year Study of a Farmland Bird Species.
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- Diversity (14242818), 2024, v. 16, n. 7, p. 359, doi. 10.3390/d16070359
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- Article
A Participatory Agrobiodiversity Conservation Approach in the Oases: Community Actions for the Promotion of Sustainable Development in Fragile Areas.
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- Diversity (14242818), 2021, v. 13, n. 6, p. 253, doi. 10.3390/d13060253
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- Publication type:
- Article
Recent Innovations on the Reuse of Almond and Hazelnut By-Products: A Review.
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- Sustainability (2071-1050), 2024, v. 16, n. 6, p. 2577, doi. 10.3390/su16062577
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- Article
Variability in Crithmum maritimum L. Essential Oils' Chemical Composition: PCA Analysis, Food Safety, and Sustainability.
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- Sustainability (2071-1050), 2024, v. 16, n. 6, p. 2541, doi. 10.3390/su16062541
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- Publication type:
- Article
Opuntia ficus-indica (L.) Mill. and Opuntia stricta (Haw.) Haw. Mucilage-Based Painting Binders for Conservation of Cultural Heritage.
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- Sustainability (2071-1050), 2023, v. 15, n. 19, p. 14487, doi. 10.3390/su151914487
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- Article
Almonds By-Product Microcrystalline Cellulose as Stucco for Wooden Artifacts.
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- Sustainability (2071-1050), 2023, v. 15, n. 10, p. 7800, doi. 10.3390/su15107800
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- Publication type:
- Article
"Local Production": What Do Consumers Think?
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- Sustainability (2071-1050), 2022, v. 14, n. 6, p. 3623, doi. 10.3390/su14063623
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- Publication type:
- Article
Main Agro-Morphological and Biochemical Berry Characteristics of Wild-Grown Sea Buckthorn (Hippophae rhamnoides L. ssp. caucasica Rousi) Genotypes in Turkey.
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- Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1198, doi. 10.3390/su13031198
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- Publication type:
- Article
Pathways for the Amplification of Agroecology in African Sustainable Urban Agriculture.
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- Sustainability (2071-1050), 2020, v. 12, n. 7, p. 2718, doi. 10.3390/su12072718
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- Publication type:
- Article
Sustainability for Food Consumers: Which Perception?
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- Sustainability (2071-1050), 2019, v. 11, n. 21, p. 5955, doi. 10.3390/su11215955
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- Article
An Interpretive Framework for Assessing and Monitoring the Sustainability of School Gardens.
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- Sustainability (2071-1050), 2016, v. 8, n. 8, p. 801, doi. 10.3390/su8080801
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- Publication type:
- Article
Evaluating the Sustainability in Complex Agri-Food Systems: The SAEMETH Framework.
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- 2015
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- Publication type:
- Case Study
In vitro plant regeneration of caper ( Capparis spinosa L.) from floral explants and genetic stability of regenerants.
- Published in:
- Plant Cell, Tissue & Organ Culture, 2012, v. 109, n. 2, p. 373, doi. 10.1007/s11240-011-0102-9
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- Publication type:
- Article
Large-Scale and Online Retailer Assortment: The Case of Plant-Based Beverages as Alternatives to Cow's Milk.
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- Beverages, 2023, v. 9, n. 2, p. 40, doi. 10.3390/beverages9020040
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- Publication type:
- Article
Seed germination and vegetative and in vitro propagation of Hieracium lucidum subsp. lucidum (Asteraceae), a critically endangered endemic taxon of the Sicilian flora.
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- PeerJ, 2024, p. 1, doi. 10.7717/peerj.16839
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- Article
Micropropagation of Endemic Endangered Taxa of the Italian Flora: Adenostyles alpina subsp. macrocephala (Asteraceae), as a Case Study.
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- Plants (2223-7747), 2023, v. 12, n. 7, p. 1530, doi. 10.3390/plants12071530
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- Article
Ethnobotany, Phytochemistry, Biological, and Nutritional Properties of Genus Crepis —A Review.
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- Plants (2223-7747), 2022, v. 11, n. 4, p. 519, doi. 10.3390/plants11040519
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- Publication type:
- Article
In Vitro Rooting of Capparis spinosa L. as Affected by Genotype and by the Proliferation Method Adopted During the Multiplication Phase.
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- Plants (2223-7747), 2020, v. 9, n. 3, p. 398, doi. 10.3390/plants9030398
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- Publication type:
- Article
In Vitro Regeneration of Capparis spinosa L. by Using a Temporary Immersion System.
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- Plants (2223-7747), 2019, v. 8, n. 6, p. 177, doi. 10.3390/plants8060177
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- Publication type:
- Article
Wnt/β-catenin signaling pathway safeguards epigenetic stability and homeostasis of mouse embryonic stem cells.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-018-37442-5
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- Publication type:
- Article
Analysis of S-allele genetic diversity in Sicilian almond germplasm comparing different molecular methods.
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- Plant Breeding, 2015, v. 134, n. 6, p. 713, doi. 10.1111/pbr.12318
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- Publication type:
- Article
A New Bloody Pulp Selection of Myrobalan (Prunus cerasifera L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 1107, doi. 10.3390/foods12051107
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- Publication type:
- Article
Dietary Patterns at the Individual Level through a Nutritional and Environmental Approach: The Case Study of a School Canteen.
- Published in:
- Foods, 2022, v. 11, n. 7, p. 1008, doi. 10.3390/foods11071008
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- Publication type:
- Article
Consumer Attitudes and Preference Exploration towards Fresh-Cut Salads Using Best–Worst Scaling and Latent Class Analysis.
- Published in:
- Foods, 2019, v. 8, n. 11, p. 568, doi. 10.3390/foods8110568
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- Publication type:
- Article
Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best–Worst Approach.
- Published in:
- Foods, 2019, v. 8, n. 7, p. 266, doi. 10.3390/foods8070266
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- Publication type:
- Article
TDDFT from molecules to solids: The role of long‐range interactions.
- Published in:
- International Journal of Quantum Chemistry, 2005, v. 102, n. 5, p. 684, doi. 10.1002/qua.20486
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- Publication type:
- Article