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In Vitro Study for Lipolysis of Soybean Oil, Pomegranate Oil, and Their Blended and Interesterified Oils under a pH-Stat Model and a Simulated Model of Small Intestinal Digestion.
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- Nutrients, 2019, v. 11, n. 3, p. 678, doi. 10.3390/nu11030678
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- Article
Inositol 1,4,5-Trisphosphate 3-Kinase A Functions As a Scaffold for Synaptic Rac Signaling.
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- Journal of Neuroscience, 2009, v. 29, n. 44, p. 14039, doi. 10.1523/JNEUROSCI.2483-09.2009
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- Article
Approach Study for Mass Balance of Pesticide Residues in Distillers' Stillage along with Distillate and Absence Verification of Pesticides in Distilled Spirits from Pilot-Scale of Distillation Column.
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- Molecules, 2019, v. 24, n. 14, p. 2572, doi. 10.3390/molecules24142572
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- Article
Comparison of antioxidant capacity of 4-vinylguaiacol with catechin and ferulic acid in oil-in-water emulsion.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 35, doi. 10.1007/s10068-018-0458-2
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- Article
Antioxidative activities of mao feng tea ( Camellia spp.) and kamtae ( Ecklonia cava) extracts and their effects on structured lipid from corn and perilla oil.
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- Food Science & Biotechnology, 2011, v. 20, n. 5, p. 1399, doi. 10.1007/s10068-011-0192-5
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- Article
Crystallization, Physicochemical Properties, and Oxidative Stability of the Interesterified Hard Fat from Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Coconut Oil through Lipase-Catalyzed Reaction.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2474, doi. 10.1007/s11947-011-0544-4
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- Article
Antioxidant Activity of Soybean Oil Containing 4-Vinylsyringol Obtained from Decarboxylated Sinapic Acid.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 9, p. 1543, doi. 10.1007/s11746-014-2492-4
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- Article
Emulsifying Properties of Lecithin Containing Different Fatty Acids Obtained by Immobilized Lecitase Ultra-Catalyzed Reaction.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 4, p. 579, doi. 10.1007/s11746-013-2396-8
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- Article
Comparison of Nutritional Compounds in Premature Green and Mature Yellow Whole Wheat in Korea.
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- Cereal Chemistry, 2012, v. 89, n. 6, p. 284, doi. 10.1094/CCHEM-05-11-0068
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- Article