Found: 9
Select item for more details and to access through your institution.
Characterization of bioactive and volatile profiles of thyme (Thymus vulgaris L.) teas as affected by infusion times.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2570, doi. 10.1007/s11694-018-9874-5
- By:
- Publication type:
- Article
Characterization of the key aroma compounds in tomato pastes as affected by hot and cold break process.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2461, doi. 10.1007/s11694-018-9863-8
- By:
- Publication type:
- Article
Elucidation of retro‐ and orthonasal aroma differences in biscuits (panis biscoctus) using artificial masticator.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfpp.16088
- By:
- Publication type:
- Article
GC‐MS olfactometric and LC‐DAD‐ESI‐MS/MS characterization of key odorants and phenolic compounds in black dry‐salted olives.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4104, doi. 10.1002/jsfa.8927
- By:
- Publication type:
- Article
Elucidation of hulling‐induced changes in the aroma and aroma‐active compounds of cv. Uzun pistachio (Pistacia vera).
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4702, doi. 10.1002/jsfa.9711
- By:
- Publication type:
- Article
Characterization of aroma and aroma‐active composition of Gaziantep cheese by solvent‐assisted flavor evaporation (SAFE) and aroma extract dilution analysis (AEDA).
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfpp.13840
- By:
- Publication type:
- Article
LC‐DAD‐ESI‐MS/MS and GC‐MS profiling of phenolic and aroma compounds of high oleic sunflower oil during deep‐fat frying.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfpp.13879
- By:
- Publication type:
- Article
Comparison of aroma, aroma‐active, and phenolic compounds of crude and refined hazelnut oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 3, p. 265, doi. 10.1002/aocs.12568
- By:
- Publication type:
- Article
Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique.
- Published in:
- Foods, 2017, v. 6, n. 2, p. 10, doi. 10.3390/foods6020010
- By:
- Publication type:
- Article