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M2 macrophages independently promote beige adipogenesis via blocking adipocyte Ets1.
- Published in:
- Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-45899-4
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- Publication type:
- Article
M2 macrophages independently promote beige adipogenesis via blocking adipocyte Ets1.
- Published in:
- Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-45899-4
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- Publication type:
- Article
Human Body Mixed Motion Pattern Recognition Method Based on Multi-Source Feature Parameter Fusion.
- Published in:
- Sensors (14248220), 2020, v. 20, n. 2, p. 1, doi. 10.3390/s20020537
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- Publication type:
- Article
Effect of the gut microbiota and their metabolites on postoperative intestinal motility and its underlying mechanisms.
- Published in:
- Journal of Translational Medicine, 2023, v. 21, n. 1, p. 1, doi. 10.1186/s12967-023-04215-2
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- Publication type:
- Article
Effects of Different Feature Parameters of sEMG on Human Motion Pattern Recognition Using Multilayer Perceptrons and LSTM Neural Networks.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 10, p. 3358, doi. 10.3390/app10103358
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- Publication type:
- Article
An Adaptive Sliding Mode Variable Admittance Control Method for Lower Limb Rehabilitation Exoskeleton Robot.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 7, p. 2536, doi. 10.3390/app10072536
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- Publication type:
- Article
Multijoint passive elastic spine exoskeleton for stoop lifting assistance.
- Published in:
- International Journal of Advanced Robotic Systems, 2021, v. 18, n. 6, p. 1, doi. 10.1177/17298814211062033
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- Publication type:
- Article
Association between multiple coagulation-related factors and lymph node metastasis in patients with gastric cancer: A retrospective cohort study.
- Published in:
- Frontiers in Oncology, 2023, v. 13, p. 1, doi. 10.3389/fonc.2023.1099857
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- Publication type:
- Article
The effects of hydrothermal treatment temperature and time on the textural characteristics of Lei bamboo shoots.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 11, p. 8419, doi. 10.1111/ijfs.17574
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- Article