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Flash extraction optimization of low-temperature soluble pectin from passion fruit peel (PassifIora edulis f. flavicarpa) and its soft gelation properties.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 409, doi. 10.1016/j.fbp.2020.07.015
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- Publication type:
- Article
Concerted oxygen diffusion across heterogeneous oxide interfaces for intensified propane dehydrogenation.
- Published in:
- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-38284-0
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- Publication type:
- Article
Coupling acid catalysis and selective oxidation over MoO<sub>3</sub>-Fe<sub>2</sub>O<sub>3</sub> for chemical looping oxidative dehydrogenation of propane.
- Published in:
- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-37818-w
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- Publication type:
- Article
Engine Knock Sensor Based on Symmetrical Rhomboid Structure-Encapsulated Fiber Bragg Grating.
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- Symmetry (20738994), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/sym14040711
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- Publication type:
- Article
A Simple Assay for Ultrasensitive Colorimetric Detection of Ag<sup>+</sup> at Picomolar Levels Using Platinum Nanoparticles.
- Published in:
- Sensors (14248220), 2017, v. 17, n. 11, p. 2521, doi. 10.3390/s17112521
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- Publication type:
- Article
Survey on Distributed Assembly Permutation Flowshop Scheduling Problem.
- Published in:
- Journal of Computer Engineering & Applications, 2024, v. 60, n. 6, p. 1, doi. 10.3778/j.issn.1002-8331.2307-0276
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- Publication type:
- Article
Effects of Different Blanching Methods on the Quality of Tremella fuciformis and Its Moisture Migration Characteristics.
- Published in:
- Foods, 2023, v. 12, n. 8, p. 1669, doi. 10.3390/foods12081669
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- Publication type:
- Article
Anti-Inflammatory Effects of Polyphenols from Plum (Prunus salicina Lindl) on RAW264.7 Macrophages Induced by Monosodium Urate and Potential Mechanisms.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 254, doi. 10.3390/foods12020254
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- Publication type:
- Article
Comparison of structural features and in vitro digestibility of purple yam (<italic>Dioscorea alata</italic> L.) resistant starches by autoclaving and multi-enzyme hydrolysis.
- Published in:
- Food Science & Biotechnology, 2018, v. 27, n. 1, p. 27, doi. 10.1007/s10068-017-0206-z
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- Publication type:
- Article
The application of potassium fluosilicate volumetric method for quantitative determination of silicon dioxide content in diatom ooze.
- Published in:
- New Building Materials / Xinxing Jianzhu Cailiao, 2019, v. 46, n. 12, p. 59
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- Publication type:
- Article
Malondialdehyde treatment reduced immunoreactivity of amandin and delayed its digestion.
- Published in:
- Food Quality & Safety, 2023, v. 7, p. 1, doi. 10.1093/fqsafe/fyad013
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- Publication type:
- Article
Data‐Driven Interpretable Descriptors for the Structure–Activity Relationship of Surface Lattice Oxygen on Doped Vanadium Oxides.
- Published in:
- Angewandte Chemie International Edition, 2022, v. 61, n. 35, p. 1, doi. 10.1002/anie.202206758
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- Publication type:
- Article
Stuck-moving needle acupuncture myofascial trigger point to treat idiopathic frozen shoulder: study protocol for a randomized controlled trial.
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- 2020
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- Publication type:
- journal article
Language teaching with video-based technologies: Creativity and CALL teacher education.
- Published in:
- Frontiers in Psychology, 2022, v. 13, p. 1, doi. 10.3389/fpsyg.2022.995652
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- Publication type:
- Article
Mechanism of heat‐induced thinning of thick egg white in weak alkaline condition: molecular aggregation, functional and structure properties analysis.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. e26, doi. 10.1111/ijfs.16273
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- Publication type:
- Article
Effect of malondialdehyde oxidation on structure and physicochemical properties of amandin.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 2646, doi. 10.1111/ijfs.15213
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- Publication type:
- Article
Nano eggshell calcium enhanced gel properties of Nemipterus virgatus surimi sausage: gel strength, water retention and microstructure.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 11, p. 5738, doi. 10.1111/ijfs.15142
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- Publication type:
- Article
Inactivation mechanisms of electron beam irradiation on Listeria innocua through the integrity of cell membrane, genomic DNA and protein structures.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 5, p. 1804, doi. 10.1111/ijfs.14081
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- Publication type:
- Article
Preparation and characterisation of a novel agar oligosaccharide–iron (III) complex.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 1, p. 170, doi. 10.1111/ijfs.13921
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- Publication type:
- Article
Influence mechanisms of linoleic acid and oleic acid on the gel properties of egg yolk protein.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6787, doi. 10.1002/jsfa.13507
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- Publication type:
- Article
Preparation and characterization of zein–caseinate–pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high‐speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6573, doi. 10.1002/jsfa.13481
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- Publication type:
- Article
Fabrication and characterization of gelatin-EGCG-pectin ternary complex: formation mechanism, emulsion stability, and structure.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1442, doi. 10.1002/jsfa.12240
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- Publication type:
- Article
Nanocelluloses review: Preparation, biological properties, safety, and applications in the food field.
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- Food Frontiers, 2023, v. 4, n. 1, p. 85, doi. 10.1002/fft2.208
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- Publication type:
- Article
Optimization of the Kudzu Resistant Starch Preparation Based on Debranching and Recrystallization and its Structural Properties.
- Published in:
- Current Topics in Nutraceutical Research, 2022, v. 20, n. 3, p. 461, doi. 10.37290/ctnr2641-452X.20:461-469
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- Publication type:
- Article
Rheological properties of a polysaccharide with highly sulfated groups extracted from Gracialaria greville.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 6, p. n/a, doi. 10.1111/jfpe.12564
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- Publication type:
- Article
Effects of Instant Pressure Drop Puffing with Super-Heated Vapor on the Physical Properties of Granny Smith Apple Chips.
- Published in:
- Journal of Food Process Engineering, 2015, v. 38, n. 2, p. 174, doi. 10.1111/jfpe.12157
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- Publication type:
- Article
Effects of electron‐beam irradiation on inoculated Listeria innocua, microbiological and physicochemical quality of fresh noodles during refrigerated storage.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 1, p. 114, doi. 10.1002/fsn3.1277
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- Publication type:
- Article
Integrating Second Life into an EFL Program: Students' Perspectives.
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- Journal of Educational Technology Development & Exchange, 2009, v. 2, n. 1, p. 1, doi. 10.18785/jetde.0201.01
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- Publication type:
- Article
A colorimetric mercury(II) assay based on the Hg(II)-stimulated peroxidase mimicking activity of a nanocomposite prepared from graphitic carbon nitride and gold nanoparticles.
- Published in:
- Microchimica Acta, 2019, v. 186, n. 1, p. 1, doi. 10.1007/s00604-018-3137-3
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- Publication type:
- Article
Integrating Second Life into an EFL Program in China: Research Collaboration across the Continents.
- Published in:
- TechTrends: Linking Research & Practice to Improve Learning, 2009, v. 53, n. 6, p. 14, doi. 10.1007/s11528-009-0337-z
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- Publication type:
- Article
Data‐Driven Interpretable Descriptors for the Structure–Activity Relationship of Surface Lattice Oxygen on Doped Vanadium Oxides.
- Published in:
- Angewandte Chemie, 2022, v. 134, n. 35, p. 1, doi. 10.1002/ange.202206758
- By:
- Publication type:
- Article
Identification, characterization and binding sites prediction of calcium transporter-embryo egg-derived egg white peptides.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2948, doi. 10.1007/s11694-022-01398-y
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- Publication type:
- Article
Ultrasonic-Assisted Extraction of Raspberry Seed Oil and Evaluation of Its Physicochemical Properties, Fatty Acid Compositions and Antioxidant Activities.
- Published in:
- PLoS ONE, 2016, v. 11, n. 4, p. 1, doi. 10.1371/journal.pone.0153457
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- Publication type:
- Article
Design and Stability Analysis of Uncertain Networked Predictive Control Systems with Multiple Forward Channels.
- Published in:
- Mathematical Problems in Engineering, 2014, p. 1, doi. 10.1155/2014/403137
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- Publication type:
- Article