Found: 21
Select item for more details and to access through your institution.
Identifying Reference Conditions and Quantifying Biological Variability Within Benthic Macroinvertebrate Communities in Perennial and Non-perennial Northern California Streams.
- Published in:
- Environmental Management, 2013, v. 51, n. 6, p. 1262, doi. 10.1007/s00267-013-0057-1
- By:
- Publication type:
- Article
Modeling the Inactivation of Intestinal Pathogenic Escherichia coli O157:H7 and Uropathogenic E. coli in Ground Chicken by High Pressure Processing and Thymol.
- Published in:
- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00920
- By:
- Publication type:
- Article
Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont™ BAX® system.
- Published in:
- Frontiers in Cellular & Infection Microbiology, 2014, v. 4, p. 1, doi. 10.3389/fcimb.2014.00081
- By:
- Publication type:
- Article
Combination Effect of High-Pressure Processing and Essential Oil (Melissa officinalis Extracts) or Their Constituents for the Inactivation of Escherichia coli in Ground Beef.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 3, p. 359, doi. 10.1007/s11947-018-2211-5
- By:
- Publication type:
- Article
Letter to the editor.
- Published in:
- 2008
- By:
- Publication type:
- Letter
Effect of Gamma Radiation on Furan Formation in Ready-to-Eat Products and their Ingredients.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 7, p. C407, doi. 10.1111/j.1750-3841.2006.00136.x
- By:
- Publication type:
- Article
Induction of Micronuclei in Human TK6 Lymphoblasts by 2-Dodecylcyclobutanone, a Unique Radiolytic Product of Palmitic Acid.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 5, p. C281, doi. 10.1111/j.1750-3841.2006.00032.x
- By:
- Publication type:
- Article
Effects of Calcium Ascorbate and Ionizing Radiation on the Survival of Listeria monocytogenes and Product Quality of Fresh-cut 'Gala' Apples.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 7, p. m352, doi. 10.1111/j.1365-2621.2005.tb11479.x
- By:
- Publication type:
- Article
DNA Damage-Inducible Gene Expression and Formation of 5-Fluorouracil-Resistant Mutants in Escherichia coli Exposed to 2-Dodecylcyclobutanone.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 4, p. C254, doi. 10.1111/j.1365-2621.2005.tb07169.x
- By:
- Publication type:
- Article
PRESUMED DRUNK UNTIL PROVEN SOBER: THE DANGERS AND IMPLICATIONS OF ANONYMOUS TIPS FOLLOWING NAVARETTE V. CALIFORNIA.
- Published in:
- South Dakota Law Review, 2015, v. 60, n. 2, p. 327
- By:
- Publication type:
- Article
Modeling the effect of simultaneous use of allyl isothiocyanate and cinnamaldehyde on high hydrostatic pressure inactivation of Uropathogenic and Shiga toxin‐producingEscherichia coli in ground chicken.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 1193, doi. 10.1002/jsfa.10731
- By:
- Publication type:
- Article
Effects of Media on Recovery of Escherichia coli O157: H7 and Pseudomonas fluorescens from Spinach.
- Published in:
- Journal of Food Safety, 2012, v. 32, n. 4, p. 492, doi. 10.1111/jfs.12012
- By:
- Publication type:
- Article
BEHAVIOR OF AVIRULENT YERSINIA PESTIS IN LIQUID WHOLE EGG AS AFFECTED BY STORAGE TEMPERATURE, ANTIMICROBIALS AND THERMAL PASTEURIZATION.
- Published in:
- Journal of Food Safety, 2010, v. 30, n. 3, p. 537, doi. 10.1111/j.1745-4565.2010.00224.x
- By:
- Publication type:
- Article
INACTIVATION OF FOODBORNE PATHOGENS ON FRANKFURTERS USING ULTRAVIOLET LIGHT AND GRAS ANTIMICROBIALS.
- Published in:
- Journal of Food Safety, 2010, v. 30, n. 3, p. 666, doi. 10.1111/j.1745-4565.2010.00232.x
- By:
- Publication type:
- Article
ULTRAVIOLET LIGHT (254 NM) INACTIVATION OF PATHOGENS ON FOODS AND STAINLESS STEEL SURFACES.
- Published in:
- Journal of Food Safety, 2010, v. 30, n. 2, p. 470, doi. 10.1111/j.1745-4565.2010.00220.x
- By:
- Publication type:
- Article
DETECTION OF YERSINIA PESTIS BY COMPARISON OF VIRULENCE PLASMID (PYV/PCD)-ASSOCIATED PHENOTYPES IN YERSINIA SPECIES.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 3, p. 453, doi. 10.1111/j.1745-4565.2008.00123.x
- By:
- Publication type:
- Article
EFFECT OF TEMPERATURE ON THE RADIATION RESISTANCE OF YERSINIA PESTIS SUSPENDED IN RAW GROUND PORK.
- Published in:
- Journal of Food Safety, 2007, v. 27, n. 3, p. 317, doi. 10.1111/j.1745-4565.2007.00082.x
- By:
- Publication type:
- Article
FORMULATION OF SOY-BASED RTE FOODS INFLUENCES RADIATION SENSITIVITY OF LISTERIA MONOCYTOGENES AND POSTIRRADIATION PRODUCT SENSORY PROPERTIES<sup>1</sup>.
- Published in:
- Journal of Food Safety, 2003, v. 23, n. 1, p. 35, doi. 10.1111/j.1745-4565.2003.tb00350.x
- By:
- Publication type:
- Article
Modeling the Survival of Escherichia coli O157:H7 Under Hydrostatic Pressure, Process Temperature, Time and Allyl Isothiocyanate Stresses in Ground Chicken Meat.
- Published in:
- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.01871
- By:
- Publication type:
- Article
Formation kinetics of radiolytic lipid products in model food–lipid systems with gamma irradiation.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 7, p. 737, doi. 10.1002/aocs.12513
- By:
- Publication type:
- Article
Inactivation of Uropathogenic Escherichia coli in Ground Chicken Meat Using High Pressure Processing and Gamma Radiation, and in Purge and Chicken Meat Surfaces by Ultraviolet Light.
- Published in:
- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00413
- By:
- Publication type:
- Article